nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqzrhw2wnd0ycj7a99a94m5zrrjmj592805dq9x9lau5trp3mgcq9se3kva0 (nprofile…kva0) mine are around 6 years old. They’re very long lived peppers, just cut them down to a foot and bring them indoors in winter and water when the soil is dry. They bloom in early spring the next year and will have ripe peppers by summer solstice.
They’re one of my favorite peppers because of the fruity floral taste. Some are heatless but some will have very mild warm heat, like around 1000 SHU (less than low heat jalapeño). 1/2