StickyDango

What is it you plan to do with your one wild and precious life?

The goal this year (2026) is to lurk less and post and comment more.

Last Notes

2026-02-25 05:49:26 UTC

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I don't know about downvotes, I think people use them for different reasons whether they downvote for disliking something or they just want to see less of it. I also think maybe some people accidentally vote on things when they're scrolling on their phone, so I don't think too much of it. :) I'm just here to share food photos and have discussions about food! The imagery of sticky dango on dumplings, though, LOL. Thank you!
Dumplings pretty much comprises of a thin wrapper on the outside and meat and/or vegetable filling on the inside. Pork is the traditional filling, but you can find chicken, prawns, chives, cabbage. I don't see beef very often.
You can go to a supermarket frozen aisle and find them there, too! Give it a try. :)

2026-02-25 05:00:03 UTC

Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don't make these often, and they're worth it. I make extras and freeze them for quick (lazy) meals.
Happy belated Lunar New Year to those who celebrate!
What's your favourite dipping sauce??
When I don't have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.
https://lemmy.world/pictrs/image/571591a5-54d1-4c1e-a3be-77023a7e9bc7.jpeg

2026-02-23 04:31:14 UTC

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Unfortunately, this has flown over my head. :( But thank you? (Maybe?)

2026-02-23 04:30:33 UTC

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Thank you! And I'm sure my partner will be happy to comply LOL.
There's plenty, come on over. You'll have to fight off the swooping magpies first, though, and kangaroos out back. They've all been pretty fierce lately.

2026-02-23 02:13:53 UTC

Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don't know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.
Sandwiches and wraps for the week, for sure!
https://lemmy.world/pictrs/image/ec66284f-38c3-46ba-9cd4-00f129672c88.jpeg