Event JSON
{
"id": "2aeee3802066c97e8b223cdc6b20d036d5ac2b95357df7d67c6026f35a4f734b",
"pubkey": "e99e765b8bcfa2a4542c689479c13b9dc3eded0bd241ac819637f23aeeb09012",
"created_at": 1769197315,
"kind": 1,
"tags": [
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[
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[
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[
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[
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"cocktails"
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[
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"amaro"
],
[
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[
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"coffee"
],
[
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],
[
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[
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[
"t",
"mezcal"
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[
"proxy",
"https://pixelfed.social/p/rupl/920400231681430283",
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[
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"tequila"
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[
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[
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[
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"content": "EL BARRIO\n\n\n\n⅓ oz Punt e Mes\n\n⅓ oz Campari\n\n⅓ oz mezcal\n\n¾ oz coffee liqueur\n\n1 oz Tequila añejo\n\n\n\nStir // Strain // Express // Garnish: orange peel\n\n\n\nThis one is a dark, moody stir for a quiet evening. First impression is full of coffee with the cooked agave punching through, but slowly gives way to the amari as you sip: orange peel, cola, with just a touch of smokiness from the mezcal.\n\n\n\nThis cocktail was created by Paul Hammond and Priscilla Leong, sourced from The Madrusan Cocktail Companion book. I have been working on my citrus peel garnishes, can you tell?\n\n\n\n🔗 https://potentpotables.app/drinks/el-barrio/\n\n\n\n#alcohol #cocktail #cocktails #campari #amaro #mezcal #coffee #Tequila #HomeBar #PotentPotables #drinkstodon #fedithirst\nhttps://pxscdn.com/public/m/_v2/693369447030792414/ffe7c43a6-a8b5f2/ELsYHVFyFyb1/J6WJnqh9DwLJdN7ISpMujoCkPOWeBphtHXvQyPc5.jpg\n",
"sig": "37c59c28abcf2da7832ea7fe610cd60809a67b29eb1864ef3d54542226a8095511a3075dc6eff2a86a5ab8e3d64f96fc3861880e4cb27b761bb80041e1c3c3c2"
}
