npub1dqjff4hhp6nctfmqv5r3usppknff2khvkzexkv7tte2g7f5ycr0qhg8t50 (npub1dqj…8t50)
I'd love to be able to do that, but my kitchen is basically an enclosed room with no hood over the stove, so the whole place fills with smoke that then makes it's way throughout my apartment and lingers for hours.
I now get them to room temp, apply avocado oil and spices, then toss them in the airfryer. I start them at 15 min at 400, turning halfway, then check temp and go on 2 min intervals