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"content": "Today it's bacon-wrapped chicken cordon bleu.\nStuffed with a portabella mirepoix, and topped with sliced ham, sliced baby bellas, and quesadilla cheese, then wrapped with bacon strips.\nPopped into the oven at 350° at 7:25 a.m.\nMaybe 40 minutes.\nI like it DONE.\nhttps://s3.c.im/media_attachments/files/114/693/122/665/016/168/original/18325ef12de29ca9.jpg\nhttps://s3.c.im/media_attachments/files/114/693/122/960/709/411/original/dcee7be7179764f9.jpg\nhttps://s3.c.im/media_attachments/files/114/693/123/239/797/361/original/e65421aa79406cf3.jpg\nhttps://s3.c.im/media_attachments/files/114/693/134/318/145/185/original/697cb9942e86cf87.jpg\n",
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