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…“If you follow the lion’s path [that sleeps much more than it hunts], you wait for when there’s enough light to make your bread.
So that means you need to make bread that can be stored for a long time.
And so for this, you just use the yeast that is slower, not as performant [as heat on demand], so the dough is going to mount slowly, but that bread you can keep for seven days. So you just have to wait for the sun to be there. You bake your bread, and you can sell bread the entire week…