…For me, Olivier Hamant provides a good example of the more probable destination.
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“Neoloko is a bakery where they make bread with the sun, and it’s a solar oven, so it’s not with electricity, it’s not with oil. It’s just with mirrors, so just a plain, solar oven.
But when you do this, and you’re in France and even in Normandy, where, you know, there’s a lot of clouds, how do you make bread when your energy is not always there, right?