Linda Woodrow on Nostr: the curry with rice. Passionfruit, banana & coconut icecream for dessert. Day 2 ...

the curry with rice. Passionfruit, banana & coconut icecream for dessert. Day 2 breakfast I'm thinking your suggestion of a baked spinach omelette, or wondering if I can manage poached eggs on spinach with sourdough or gluten free toast, and papaya. I have a gluten free banana cake for morning tea in the freezer. Second lunch is still a mystery. I'd love to do spanakopita (prebaked and frozen) but the gluten and dairy free person can't eat that. Maybe frittata & salad?