Linda Woodrow on Nostr: I'm thinking Middle Eastern for the first lunch - pita breads and red lentil wraps ...

I'm thinking Middle Eastern for the first lunch - pita breads and red lentil wraps with hummus, muhammara (I have some jars of roasted red peppers I made in autumn), tabouli, boiled eggs, homemade mayo. A cheese and crackers board in the afternoon - I've made a batch of rosemary sourdough crackers and some fig and pecan crackers, and I have homegrown olives & the roasted capsicum and some sundried tomatoes, plus carrot and celery sticks & cheese. Then for dinner (1/2)