The problem with making a good batch of bread is that you end up eating half a loaf of bread in <24 h.
(KAF's pullman loaf recipe with a couple of tablespoons of better than bullion's "sofrito" to give it a hint of tomato flavor, the sofrito is much better for flavor than the "italian herb" one, too bad I have a giant jar of the italian herb and only a teeny jar of the sofrito...)
Sam Levine
npub1yz…8u8lg
2026-09-27 18:17:51 UTC
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npub1yztpkehfhrca0c2px5m0jjwmddh75qnqp7wp43cs4ydrz8ucty2qs8u8lgSeen on
wss://relay.mostr.pubPublished at
2026-09-27 18:17:51 UTCEvent JSON
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