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2026-01-07 08:19:41 UTC

Chris Ruppel on Nostr: BOMBARDINO 3 oz eggnog 1½ oz brandy float heavy whipping cream Garnish: grated ...

BOMBARDINO



3 oz eggnog

1½ oz brandy

float heavy whipping cream



Garnish: grated cinnamon

Method: Warm the egg liqueur in a small saucepan. Pour the brandy in a glass mug. When the egg liqueur is hot (but not yet at boiling point), slowly add it to the brandy. Stir well to combine. Top the cocktail with a generous amount of whipped cream, and garnish it with a sprinkling of cinnamon.



The reward after a long day of skiing in Italy! I learned about this one from a friend who lives in Austria and loves his mountain time. The perfect antidote to the cold weather.



🔗 https://potentpotables.app/drinks/bombardino/



#alcohol #cocktail #cocktails #eggnog #brandy #WhippedCream #cinnamon #HomeBar #drinkstodon #fedithirst