FeynStructure on Nostr: Was in no state to meal prep this weekend so I'm making quiche at 9 PM on a Monday ...
Was in no state to meal prep this weekend so I'm making quiche at 9 PM on a Monday night. A little overcooked, but that's the way I like it.
Tomato on top, lots of fresh basil inside, and I'll drizzle it with balsamic glaze to finish. The Holy Trinity.
Published at
2026-10-27 04:19:22 UTCEvent JSON
{
"id": "00000dc6d3fa50e3fb97f4788e3c5ac26cab51938af681036d598a26af09dda0",
"pubkey": "7c1201d19cc0db3b591cffefcf48acde60692c305747cffe910566336dd7b9db",
"created_at": 1793074762,
"kind": 1,
"tags": [
[
"imeta",
"url https://blossom.primal.net/954f15b6f5a846214e6f6c250bc3cf6fda0158a4d9aa399b08862d82fc3bc162.jpg",
"m image/jpeg",
"thumbhash mFkKJQgLaWSneKi3mZaIhwpVlVBV",
"dim 1440x1920"
],
[
"client",
"Dark Wisp"
],
[
"nonce",
"45218",
"16"
]
],
"content": "Was in no state to meal prep this weekend so I'm making quiche at 9 PM on a Monday night. A little overcooked, but that's the way I like it.\n\nTomato on top, lots of fresh basil inside, and I'll drizzle it with balsamic glaze to finish. The Holy Trinity.\nhttps://blossom.primal.net/954f15b6f5a846214e6f6c250bc3cf6fda0158a4d9aa399b08862d82fc3bc162.jpg",
"sig": "81cf00035353eb3cb0c1b5ed8f15b2906c53dfee9717999f327600b9e2ddffed0d7e1e954ced55ecbeacc472636d8ad28d6085457edb1d0e6fff1404fe7b12a5"
}
