Linda Woodrow on Nostr: Menu, in the end, thank you to all the suggestions! Starters- Greek dolmades with ...

Menu, in the end, thank you to all the suggestions! Starters- Greek dolmades with lots of herbs in the filling, Sourdough bruschetta with cherry toms and basil. Homegrown olives. Mains of fresh pasta with pesto, button squash, tromboncini, cherry toms, leek. Parmesan for on top. Sourdough garlic bread, Greek salad based on cucumber and green beans. Dessert of rhubarb and gudgin crumble with homemade vanilla icecream. Almost all #FromTheGarden, #homegrown #retrosuburbia #permaculture #locavore