Linda Woodrow on Nostr: Foodie friends, I have a dinner party tomorrow. Menu doesn't have to be vego or all ...
Foodie friends, I have a dinner party tomorrow. Menu doesn't have to be vego or all out of the garden, but I have lots of eggs, so I could do pasta or dumplings or noodles. And I could make icecream for dessert. Lots of basil, mint, Vietnamese mint. Vine leaves. Green and butter beans, button squash, red and green cabbage. Cucumbers galore, cherry tomatoes. Rhubarb, gudjin (Davidson's plums), bulk frozen bananas. Any coherent menu inspiration out of that lot? #FromTheGarden #FromTheKitchen
Published at
2024-12-01 22:14:29 UTCEvent JSON
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