Well that's no longer a stew, let alone Burgundian.
If he sliced the beef appropriately it'll still be delicious.
And that's the important question - does it taste any good?
ada
npub1jg…vqc2j
2026-09-10 10:22:20 UTC
in reply to nevent1q…h6zq
Author Public Key
npub1jg6gd8fx02yc3n724cjmuu8p96sllflx966qj5xlkj64crdkw3gqqvqc2jSeen on
wss://relay.momostr.pinkPublished at
2026-09-10 10:22:20 UTCEvent JSON
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