Dawn on Nostr: After 10 days in a hatch chili salt cure & 5 hours in a smoker, I now have Canadian ...
After 10 days in a hatch chili salt cure & 5 hours in a smoker, I now have Canadian bacon... err... back bacon. š
Dawn
npub1cgā¦52ndy
2026-08-06 03:57:33 UTC
Author Public Key
npub1cgcwm56v5hyrrzl5ty4vq4kdud63n5u4czgycdl2r3jshzk55ufqe52ndyPublished at
2026-08-06 03:57:33 UTCEvent JSON
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