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2025-01-20 10:35:59 UTC

Chris Ruppel on Nostr: SAZERAC rinse glass with absinthe 3 dashes Peychauds bitters ¼ oz demerara syrup 2 ...

SAZERAC



rinse glass with absinthe

3 dashes Peychauds bitters

¼ oz demerara syrup

2 oz Sazerac rye



Garnish: lemon peel

Method: Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.



Another boozy stir for a cold winter night. This version of the legendary cocktail comes from the book Cure: New Orleans drinks and how to mix 'em, page 29. I finally found an affordable bottle of Sazerac in Germany and thought the titular cocktail was the logical test pilot. For the photo I also tested a new lighting setup. Not 100% happy with it, but you gotta start somewhere.



🔗 https://potentpotables.app/drinks/sazerac/



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