nprofile1qyt8wumn8ghj7un9d3shjtnyd968gmewwp6kytcqyph92mlzg5mma3fkhmewde4kyshtervjvg4dznz0sjjdavv4ssxfq28q5jc (nprofile…q5jc) nprofile1qyt8wumn8ghj7un9d3shjtnyd968gmewwp6kytcqypmmyjd6ghvp6jtsrv40zjz4r0f3chczgx0cft3t24x05jnma97vxrdszc4 (nprofile…szc4) having lived in the south for most of my life (I only briefly escaped, though I don't exactly fit in culturally), in my experience the most reliable demarcation of "The South" is the sweet tea line, i.e., where sweet is the norm, before it fades to unsweet in NoVA, south FL, etc.
I myself don't do the high test sweet anymore but still go for "half and half tea", which is another southernism I suppose.
I'll add collards to the food list, slow cooked with pork and vinegar.
npub14u…hpvw6
2025-10-31 02:01:53 UTC
in reply to nevent1q…xy82
Author Public Key
npub14ufg8ekvketwz56uhnsnjpdyzehggnemprze4ssah00ywys6evsslhpvw6Seen on
wss://relay.ditto.pubPublished at
2025-10-31 02:01:53 UTCEvent JSON
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