Cindy T 📚 on Nostr: I made Alexa Weibel's famous cannellini bean and arugula dish because I bought fresh ...

I made Alexa Weibel's famous cannellini bean and arugula dish because I bought fresh arugula at the farmer's market. It was phe-nom-e-nal! It tastes like something an expert chef in Tuscany would make. Very rich, very tasty, but very simple.

The recipe title is "Creamy, Spicy Tomato Beans and Greens" on the NY Times site (paywall), but you can find it on other sites. The arugula salad that sits on top of the dish is what makes it special. It's vegetarian but super hardy and filling.

#food