<oembed><type>rich</type><version>1.0</version><title>Rustypuppy wrote</title><author_name>Rustypuppy (npub1jd…wh0c8)</author_name><author_url>https://nostr.now/npub1jdtdqz9tyf4tdvy2k0rnjqz5dv5rd3yvw5nlpefn9syjqx37dhyqxwh0c8</author_url><provider_name>njump</provider_name><provider_url>https://nostr.now</provider_url><html>Also, different teas will steep for different amounts of time, so you can experiment with that to reduce the tannins as well. I have a black tea that shouldn’t steep more than 3 minutes, and another that can go 5 min and still be good. &#xA;&#xA;And what food you have with the tea can alter the taste of the tea and the food. &#xA;&#xA;Congrats on your progress!!! 🎉</html></oembed>