<oembed><type>rich</type><version>1.0</version><title>CitizenPleb wrote</title><author_name>CitizenPleb (npub1hk…3ppcr)</author_name><author_url>https://nostr.now/npub1hk9w6k87u3lxg5swcfgtwrhaye95j67rlrp9v0pxczuy8jcumdfsa3ppcr</author_url><provider_name>njump</provider_name><provider_url>https://nostr.now</provider_url><html>Stuffing is so overrated. Three days from now you’ll have the tattered picked over remains of a turkey carcass and no other leftover sides except for a large container of salty ass stuffing that nobody could finish. Salted soggy bread now hardening like concrete in the refrigerator. &#xA;&#xA;I know what you’re gonna say, “I make the best stuffing, you’re just eating Stove Top, or you’ve never tried my famous blah blah blah. HOLD ON! &#xA;&#xA;Stuffing is salty bread. If it contains more than 50% of other stuff, I dare say it’s no longer stuffing. If you jam it full of sausage or other delicious meats it should not qualify as stuffing.  &#xA;&#xA;Alright, bring it. Who’s got an amazing “stuffing” recipe? 🦃</html></oembed>