rich1.0SuiGenerisJohn wroteSuiGenerisJohn (npub1v7…utfk0)https://nostr.now/npub1v7k63c6y2vktlqhsuupywt3yc7ykursujc34at964f9cv9s9y9csjutfk0njumphttps://nostr.nowThe first move is to salt the raw slices on both sides and let the water come for a good amount of time and pat them dry. Then a good coating of EVOO and after oil then red wine vinegar.
Grill them on both sides. Then toss them in a grill safe pan or tray and add oil a little garlic powder and onion powder and just them rock in there tossing them occasionally while you do the rest of your grilled items.