rich1.0Rebel with a Cause (npub1he…99kel)https://nostr.now/npub1heqf8jcmf9erymnxn232n4cc8wrwvsv7p3f8flfsrpg88rkjtuhsz99kelnjumphttps://nostr.nowFor baked goods, I use lard, buttter, or a combination. Butter is often best for flavor, lard for texture. I use a 50-50 mix for pie crusts. Coconut oil is is good when a hint of coconut flavor complements the overall presentation. Experiment a little, enjoy the adventure. Nice to see more home bakers out there.