<oembed><type>rich</type><version>1.0</version><title>Kräftig wrote</title><author_name>Kräftig (npub1kg…xkuut)</author_name><author_url>https://nostr.now/npub1kgh77xxt7hhtt4u528hecnx69rhagla8jj3tclgyf9wvkxa6dc0szxkuut</author_url><provider_name>njump</provider_name><provider_url>https://nostr.now</provider_url><html>I need some sourdough storage tips. I buy a loaf from a local shop every week. It just comes in a plastic bag. I bought a loaf last Saturday and had to throw the last 1/3 out today because mold started growing. I eat it every day. What are the plebs tips to keeping it fresh for at least a week? #asknostr</html></oembed>