rich1.0Jameson Lopp (npub17u…wt4tp)https://nostr.now/npub17u5dneh8qjp43ecfxr6u5e9sjamsmxyuekrg2nlxrrk6nj9rsyrqywt4tpnjumphttps://nostr.nowI've tried pretty much every form of milk over the years for my protein smoothies and eventually settled on Silk Cashew milk for the following reasons: 1. 0 cholesterol 2. 0 sugar 3. 0 carbs 4. No seed oils (many plant based milks have them) 5. No lecithin emulsifiers (also common in plant based milks)