rich1.0MNMeschke (npub1m3…gssak)https://nostr.now/npub1m3ltjy6ljeug8g704f9q05vm04rku7c3ufvt9dux6v8jax54ufcsugssaknjumphttps://nostr.nowA starter is ready for what when it doubles? Feeding or using? I do 1:1:1. Starter:water:flour. Every 24 hours. It usually drops back the starting level by 24 hours.