rich1.0kidwarp (npub1ky…2sfjk)https://nostr.now/npub1kyeml3tma4su8yw5aru48wgxclchp8zr3kguwhakmtmegjw40zws82sfjknjumphttps://nostr.nowEgg: 1 large (preferably room temperature) Oil: 3/4 to 1 cup (light oils like sunflower, canola, or avocado are recommended) olive oil Acid: 1 tablespoon (lemon juice or vinegar) Mustard: 1 tablespoon (Dijon is commonly used) Salt: to taste Method Combine Ingredients: In a tall, narrow jar, add the egg, mustard, acid, and salt. Pour the oil on top. Blend: Using an immersion blender, place it at the bottom of the jar over the egg yolk. Blend on high without moving for about 10-15 seconds until it starts to thicken. Then, slowly lift the blender up and down to incorporate all the oil. Taste and Adjust: After blending, taste the mayonnaise and adjust with more salt or acid if needed.