{"type":"rich","version":"1.0","title":"SuiGenerisJohn wrote","author_name":"SuiGenerisJohn (npub1v7…utfk0)","author_url":"https://nostr.now/npub1v7k63c6y2vktlqhsuupywt3yc7ykursujc34at964f9cv9s9y9csjutfk0","provider_name":"njump","provider_url":"https://nostr.now","html":"The first move is to salt the raw slices on both sides and let the water come for a good amount of time and pat them dry.  Then a good coating of EVOO and after oil then red wine vinegar. \n\nGrill them on both sides.  Then toss them in a grill safe pan or tray and add oil a little garlic powder and onion powder and just them rock in there tossing them occasionally while you do the rest of your grilled items."}