{"type":"rich","version":"1.0","title":"Yaco wrote","author_name":"Yaco (npub1n7…mkjq2)","author_url":"https://nostr.now/npub1n7gnuxwg2a394fdzawn2ces6v9xef4yrnpdaw9agp2zylxzx270qvmkjq2","provider_name":"njump","provider_url":"https://nostr.now","html":"I used lard almost exclusively until I found out most american lard is high in PUFA, comparable to canola oil!  Now it's tallow and butter only.\nhttps://firebrandmeats.com/"}