{"type":"rich","version":"1.0","title":"Rebel with a Cause wrote","author_name":"Rebel with a Cause (npub1he…99kel)","author_url":"https://nostr.now/npub1heqf8jcmf9erymnxn232n4cc8wrwvsv7p3f8flfsrpg88rkjtuhsz99kel","provider_name":"njump","provider_url":"https://nostr.now","html":"For baked goods, I use lard, buttter, or a combination. Butter is often best for flavor, lard for texture. I use a 50-50 mix for pie crusts. Coconut oil is is good when a hint of coconut flavor complements the overall presentation.\n\nExperiment a little, enjoy the adventure. Nice to see more home bakers out there."}