{"type":"rich","version":"1.0","title":"Jameson Lopp wrote","author_name":"Jameson Lopp (npub17u…wt4tp)","author_url":"https://nostr.now/npub17u5dneh8qjp43ecfxr6u5e9sjamsmxyuekrg2nlxrrk6nj9rsyrqywt4tp","provider_name":"njump","provider_url":"https://nostr.now","html":"I've tried pretty much every form of milk over the years for my protein smoothies and eventually settled on Silk Cashew milk for the following reasons:\n\n1. 0 cholesterol\n2. 0 sugar\n3. 0 carbs\n4. No seed oils (many plant based milks have them)\n5. No lecithin emulsifiers (also common in plant based milks)"}