{"type":"rich","version":"1.0","title":"Dawn wrote","author_name":"Dawn (npub1cg…52ndy)","author_url":"https://nostr.now/npub1cgcwm56v5hyrrzl5ty4vq4kdud63n5u4czgycdl2r3jshzk55ufqe52ndy","provider_name":"njump","provider_url":"https://nostr.now","html":"4.5 gallons of milk has made a pound of butter, a pound of mozzarella, a quart of buttermilk, 6 oz of ricotta, and I have 2 lbs of gouda \u0026 a half gallon of yogurt in process. I made a whey brine and I'll be freezing some for mildew treatment in next year's garden. I'll probably give some to the raccoons, too. 😅 2 gallons left from this round. I'll make manchego tomorrow and out that whey on the compost.\n\nAny other cheesecakes? If so, what do you do with your whey?"}