{"type":"rich","version":"1.0","title":"MNMeschke wrote","author_name":"MNMeschke (npub1m3…gssak)","author_url":"https://nostr.now/npub1m3ltjy6ljeug8g704f9q05vm04rku7c3ufvt9dux6v8jax54ufcsugssak","provider_name":"njump","provider_url":"https://nostr.now","html":"A starter is ready for what when it doubles? Feeding or using? I do 1:1:1. Starter:water:flour. Every 24 hours. It usually drops back the starting level by 24 hours."}