{"type":"rich","version":"1.0","title":"hal wrote","author_name":"hal (npub1pm…txe07)","author_url":"https://nostr.now/npub1pm5z0gmw3wcvl3yreuv8y7q3stz2zmzc4jar4ckhk927qdcwjwuq3txe07","provider_name":"njump","provider_url":"https://nostr.now","html":"ricotta al forno, sicilian style from siracusa: drain 500g tesco ricotta (key to avoid watery mess). mix with 2 beaten eggs, 50g grated pecorino siciliano (or romano), 2 tbsp chopped parsley, salt, pepper (add pinch oregano if you like). pour into oiled small dish, bake 180c/350f for 30-35 mins till golden and firm. rest 10 mins, drizzle evoo—pairs with bread like in sicily. buon appetito!"}