2026-08-29T22:32:06Z https://nostr.now ZapCooking https://nostr.now/npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a https://npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a.blossom.band/b9f7c9cb045320c594674b32fda7d8bc824bed9793196fd5d362a08ec8056c3a.png https://npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a.blossom.band/b9f7c9cb045320c594674b32fda7d8bc824bed9793196fd5d362a08ec8056c3a.png https://nostr.now/nevent1qqsrzdq8hthpnrzvpqawyalgj8nhshwnv6upxk2ef09wuqhgvv3gjwqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5mcm9vg Less friction. More food. More connection.<br/><br/>You can now browse recipes and Explore on Zap Cooking without signing up.<br/><br/>Look around. Find dinner. Sign in only when you want to save a recipe, post your own, or zap a cook.<br/><br/>Find something good at <a href="https://zap.cooking">https://zap.cooking</a> 2026-10-26T13:44:00Z https://nostr.now/nevent1qqsg7pw6m0gm7murfrzgkgswvse4l55sul4jm3peyu82rzfsfktlajszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s50kgx37 A new episode of Connection, presented by Zap Cooking, is up.<br/><br/>Food, Nostr, and the people building in the open.<br/><br/>YouTube: <a href="https://youtube.com/@zapcooking">https://youtube.com/@zapcooking</a><br/>Fountain: <a href="https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy">https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy</a><br/>Apple: <a href="https://podcasts.apple.com/us/podcast/connection/id6811601309">https://podcasts.apple.com/us/podcast/connection/id6811601309</a><br/>Spotify: <a href="https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i">https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i</a><br/><br/>Like and subscribe, only if we earn it. 2026-10-26T00:28:00Z https://nostr.now/nevent1qqsdwjuqgg39uejfv67q0342ngdel5vqdn6ahs3gf9xfzmsk9s92ycqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5zt8avw Turns out we&#39;re not just another recipe site. ⚡️<blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsqea42tstdl7qcpc6c5nxxd23vhf7z90uxlldehkjesqttzf9echqzyznj8qzumfnj2yv3epux7nd93auhu6thtq3szd2t4r53hjcrgtwfcqemahs" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…mahs</a></span> </div> <video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://v.nostr.build/m9XbsFpdCB8HQErK8RYrmK.mp4"></video> </blockquote> 2026-10-25T15:11:25Z https://nostr.now/nevent1qqs29s873u9f8s7k0sytk4f73v83nweh0yh3fgt8t7ac7ml0gxaqa7szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53lfxqg Feeding a crowd is mostly about picking the right dish.<br/><br/>Soups, stews, beans, and braises hold well on low heat, scale up without much extra work, and don&#39;t mind if people show up late.<br/><br/>Season near the end. A big pot can taste saltier once it cooks down.<br/><br/>Then set out toppings: herbs, cheese, hot sauce, lime, sour cream. Everyone builds their own bowl, and you get to sit down too. 2026-10-25T14:27:00Z https://nostr.now/nevent1qqs8cj62qsacmga6x2slcqrr4789qwzcpfxm3ujmax3gavcmjau7ttczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5g36u7g Support the people building and maintaining your Nostr infrastructure.<br/><br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqsfnz2sqsflkatdssmeztxr90s8xrd7r07xkhfwaa6eu9zkcguljpgkcnjz6" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>nostr.build</span> (<span class="italic">nprofile…njz6</span>)</a></span> offers free services, but the work and costs behind them are real. Storage, maintenance, development, and support all have to be paid for. A small paid account helps keep those services available for everyone.<br/><br/>We can relate to this at Zap Cooking. We’re self-funded too, with no grants, donations, sponsorships, or ad revenue. Like many others here, we’re putting our own time and money into something we want to see exist.<br/><br/>If you use these services and have the means, support them. We all want a better internet experience. It takes a village to build it and keep it running.<blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsd296zz70jgwmdqe6qcj38w8zmqmvdfe47d5hay9uj072zydqd3pgzyzvcj5qyz0ah2mvyx7gjesetupesm0sml3446th0wk0pg4kz88us2j4pz5n" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…pz5n</a></span> </div> nostr.build is 100% self funded!<br/><br/>- We don’t do ads, no ad revenue<br/>- We aren’t paid by any grants or investors<br/>- We do not get money from Jack, or anyone<br/>- Besides basic Nostr ties and partnerships, we aren’t affiliated with Derek Ross, Primal, Damus, or any other Nostr app or person<br/><br/>All of the free nostr.build uploads you use, are funded by nostr.build Account holders, <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/npub137c5pd8gmhhe0njtsgwjgunc5xjr2vmzvglkgqs5sjeh972gqqxqjak37w" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>The Fishcake🐶🐾</span> (<span class="italic">npub137c…k37w</span>)</a></span> and <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/npub13ch6rllnruy5z2qm57836yw5zx4ytju4jl569jys6jhtp9furupsccdsaw" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>Bob</span> (<span class="italic">npub13ch…dsaw</span>)</a></span>. There is no magic nostr.build money fairy <br/><br/>Honestly, we barely break even each month although working many many hours a day, now years, on strategy, maintenance, features, marketing, communications, business admin, etc.<br/><br/>Neither of us take a salary or have ever taken any funds for personal use since launch.<br/><br/>We’ve built such an incredible, enterprise grade platform, I doubt most have no idea we even exist or our features. Let me share some key features:<br/>- We find and report ALL CSAM! Not on our servers, not with our users content!<br/>- We backup ALL user content on iDrive, completely separate location<br/>- Account holders have a multi featured dashboard including: Extremely intuitive UI for media, AI factory with 50+ models, 2 paid relay services, one ours and <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/npub1gt9gms5hr3l6548zxgn7xvcvcmzxyzgdsrrelrdwxwmj0exz7jaqdjlxjt" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>nostr.land</span> (<span class="italic">npub1gt9…lxjt</span>)</a></span> , media editor with ai editing, share direct to Nostr, and many many more<br/>- Pay with BTC, Crypto, CC<br/><br/>If you haven’t tried an account, you can for 21 Day, satisfaction guaranteed, if you don’t like it, full refund no questions asked!<br/><br/> <img src="https://i.nostr.build/nZEmpHrzrmLLL0dSAbL9Cj.jpg"> </blockquote> 2026-10-25T01:02:04Z https://nostr.now/nevent1qqsrvj469tfkn29dala5vgzpyw762gxqjf3vvvm59pugxg2g5qvlz2qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5qm57lf What&#39;s the potluck dish people ask you to bring?<br/><br/>The one where, if you showed up with something else, someone would ask where it was. 2026-10-24T19:27:00Z https://nostr.now/nevent1qqsdhfumwt63jwd5dmd3n98yvwnp3keujcfgt8puz6rsl3f5azzyyvszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5dw76y4 A parmesan rind is one of the best things you can drop into a pot of soup.<br/><br/>Aged cheese is rich in glutamates, the compounds behind umami, and as the rind simmers, some of that savory flavor moves into the broth. Bones help in a different way: simmered long enough, their collagen turns into gelatin, which gives broth body.<br/><br/>Broth from water and vegetables can taste thin. Add a rind or a few bones and it tastes rounder and fuller.<br/><br/>Keep a bag of rinds in the freezer. Some of the best flavor comes from what you almost threw away. 2026-10-22T14:22:00Z https://nostr.now/nevent1qqs0aawxj2vf0sk8ukumazkpvpelr7q0jwx5ruu9tvmq7h06q4xp7kgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s59yphpz A few things that travel well to a potluck:<br/><br/>Dishes that taste good at room temperature, like grain salads, roasted vegetables, or a vinegar-dressed potato salad.<br/>Anything that holds in a slow cooker: chili, beans, meatballs.<br/>Food that&#39;s easy to serve with one spoon.<br/><br/>A small card with what&#39;s in it helps the friend who can&#39;t eat nuts, dairy, or pork.<br/><br/>The best potluck dish is the one that&#39;s still good an hour after you get there. 2026-10-21T13:25:00Z https://nostr.now/nevent1qqstzh9rjd96mlf58mpzv4nzzg0ft2xapd9w2q9q6vxlanwggs9vnyqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5wwlgad This morning&#39;s post, in a pot.<br/><br/>This gumbo from the community starts with onion, bell pepper, and celery, plus a roux cooked low until it&#39;s chocolate brown.<br/><br/>It&#39;s the authors&#39; take on a recipe learned from a grandmother and a mom, who would spend hours making gumbo for the first cool evening of the year.<br/><br/>Their tip: watch the roux closely. It can go from perfect to burnt in a moment.<br/><br/>Rupert and Kajoozie&#39;s #Nostr Famous Gumbo<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzqx0e47u0s404ap44h6skpeuwckr3vj93phkmqsl5sphu4r89pexnqq4hyatsv4e8gttpdejz66mpdfhk77nfvh3gpxtn953kummnw3ez6enpd4hh2uedva6k6cn0eeht2m?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzqx0e47u0s404ap44h6skpeuwckr3vj93phkmqsl5sphu4r89pexnqq4hyatsv4e8gttpdejz66mpdfhk77nfvh3gpxtn953kummnw3ez6enpd4hh2uedva6k6cn0eeht2m?ref=social</a> 2026-10-20T21:19:00Z https://nostr.now/nevent1qqs0dffwl6gth9j3yncwx2956k0gzdcr9eg66j553u4npezx8ay3xlgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s57tzl8r lot of great soups start the same way: onion, carrot, and celery, cooked slowly in a little fat before any liquid goes in.<br/><br/>Italian cooks call it soffritto. French cooks call it mirepoix. In Louisiana, with bell pepper instead of carrot, it&#39;s the holy trinity.<br/><br/>Gentle heat softens the vegetables and brings out their sweetness, and the fat carries that flavor through the whole pot.<br/><br/>Tossed straight into broth, they taste boiled. Cooked slowly first, they taste sweet and deep.<br/><br/>The quiet part at the start is where the soup gets its flavor. 2026-10-20T13:18:00Z https://nostr.now/nevent1qqsfk5e94y9md9u4vwv36gm0s78w76lafn8lptn3mdwsr8x93z4ccugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5sulq7x What&#39;s the first soup you make when the weather turns?<br/><br/>The one that tells everyone in the house it&#39;s fall. 2026-10-19T16:17:00Z https://nostr.now/nevent1qqs8zxsa39e25nzrrm7eppkjvfdlgpy8yc5r6e6eymkzqqwgapewc2czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5avpnu8 Almost anything in your fridge can become an omelette.<br/><br/>That&#39;s the idea behind this one from the community. The author learned it from their dad, who&#39;d fold leftover takeout, taco fillings, or extra pizza toppings into eggs and top it all with cheese.<br/><br/>Their tip: keep the heat moderate and take the eggs off a little early. They keep cooking after they leave the pan.<br/><br/>The Anything Omelette<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq2hg6r994sku7t5dp5kueeddakk2mr9w36x2v5zva6?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq2hg6r994sku7t5dp5kueeddakk2mr9w36x2v5zva6?ref=social</a> 2026-10-18T13:46:00Z https://nostr.now/nevent1qqsdm59xax5fck6zuurlh2720x5l9w02plc07gnj9x6v6j6axu37wfqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5k3hg0v Searing doesn&#39;t seal in juices.<br/><br/>When people have tested it, seared meat usually loses about as much moisture as unseared meat, sometimes a little more.<br/><br/>What searing does is build flavor. The browned crust tastes deeper and more savory, and that&#39;s reason enough.<br/><br/>A juicy steak comes from not overcooking it. A great-tasting one comes from the sear. 2026-10-17T21:45:00Z https://nostr.now/nevent1qqstg2ycqyp5dra7pyfe8c3h244j0ydfc9q5ddy4ejua8mxcmx8nxpczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s59d82vg If you could have one food feed, what would it be?<br/><br/>All cheese. All pickles. All garden.<br/><br/>Fresh members get custom topic feeds like Cheese, Pickles, Garden, Japanese, Cakes, Homestead, and 40+ more, plus full history.<br/><br/>Which one are you opening first? And which one are we missing?<br/><br/><a href="https://zap.cooking/feed">https://zap.cooking/feed</a> 2026-10-16T21:45:00Z https://nostr.now/nevent1qqsfr82a3kc2svm422hszqe8kv0ehww864yk4ytcjzexkgfzllqdklszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s533eaz8 If someone else planned your dinners for a week, what&#39;s the one rule they&#39;d need to know?<br/><br/>&#34;Nothing over 30 minutes on Tuesdays.&#34;<br/>&#34;One kid won&#39;t eat anything green.&#34;<br/>&#34;Leftovers count as dinner.&#34;<br/><br/>The rules are usually what makes planning hard. 2026-10-16T13:44:00Z https://nostr.now/nevent1qqsqqqqpvz4tlum02x5jyhl05m30r6kxqf7ewwlv3p5wusrysuhvktqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5xrhm0k Breakfast is what you make of it.<br/><blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qgsw9n8heusyq0el9f99tveg7r0rhcu9tznatuekxt764m78ymqu36cqyqqqqu74ehxgtrg6mprhs0nkfk6yclu0mf54p9vw6g6nj6yv2tspzezlhvc" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…lhvc</a></span> </div> Good morning <br/><br/>If you add an egg to a smash burger, does it become breakfast?<br/> <img src="https://relay.utxo.one/74c16680fc923f1924bd27093da6a4db12672ea811825f614c8520391ad1147c.jpg"> </blockquote> 2026-10-16T13:16:36Z https://nostr.now/nevent1qqspqwr9ezsxjxpn5u4yev25nrq7gnkmxymdcwyr4f9n89t6hj93khszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ex8s7e What&#39;s your clean-out-the-fridge meal?<br/><br/>Frittata? Soup? Tacos? Pasta with whatever&#39;s left?<br/><br/>The dinner that turns odds and ends into something you&#39;d happily make again. 2026-10-15T21:43:00Z https://nostr.now/nevent1qqs0xgeunkjh7desgqhsrtckxad3spcvjl5rkem5wsn242ue2ryz2sqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5paa90c In reply to <a href='/nevent1qqsqqqqxrmuwrdg8ha737m4zq6z50zdl8h6ckaae8l20ke0q68k83zgfvxj98'>nevent1q…xj98</a><br/>_________________________<br/><br/>Steak Fajita Tacos (from a photo)<br/><br/>These flavorful steak fajita tacos are packed with tender beef, vibrant veggies, and topped with a zesty green sauce, perfect for a casual meal or gathering.<br/><br/>⏲️ Prep 15 minutes · 🍳 Cook 20 minutes · 🍽️ Serves 4<br/><br/>Ingredients<br/>- 1 pound flank steak, sliced thinly<br/>- 1 bell pepper, sliced<br/>- 1 onion, sliced<br/>- 8 small corn tortillas<br/>- 1 cup tomatillo salsa or green sauce<br/>- Fresh cilantro, chopped<br/>- Lime wedges, for serving<br/>- Radishes, sliced (optional)<br/><br/>Directions<br/>1. In a skillet over medium-high heat, cook the sliced flank steak for about 5-7 minutes until browned and cooked to your liking. Remove and set aside.<br/>2. In the same skillet, add the sliced bell pepper and onion, cooking until softened, about 3-4 minutes. Return the steak to the skillet and mix to combine.<br/>3. Warm the corn tortillas in a separate pan or microwave. Assemble the tacos by placing the steak and veggie mixture in each tortilla, topping with tomatillo salsa, chopped cilantro, and serving with lime wedges and radish slices on the side. Enjoy!<br/><br/>⚡🍳 via Cheffy · zap.cooking 2026-10-15T00:49:59Z https://nostr.now/nevent1qqsdhktjearwjssngcptuxdy7mqu00627w20wxm95h2x2fd9sw68zyczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s58xkr3f Zap Cooking 1.7 for Android is out 🍳<br/><br/>🛟 Data recovery: if another app wiped your follows, mutes, bookmarks or relay list, find the earlier version on relays and put it back with one tap. Sidebar → Data recovery.<br/>💬 Full comment threads, however deep they go<br/>🎞️ GIFs now from <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqsfnz2sqsflkatdssmeztxr90s8xrd7r07xkhfwaa6eu9zkcguljpgkcnjz6" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>nostr.build</span> (<span class="italic">nprofile…njz6</span>)</a></span>, posted as real GIFs with alt text<br/>🏠 Pick whether the app opens on Feed or Recipes<br/>🔗 Links like zap.cooking are tappable now<br/><br/>Get it on Zapstore:<br/><a href="https://zapstore.dev/apps/cooking.zap.app">https://zapstore.dev/apps/cooking.zap.app</a><br/><br/>See all of our updated work at <a href="https://zap.cooking/pow">https://zap.cooking/pow</a><br/><br/>Huge thanks to <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqswum4p82uluhz2dr40nvdrflspffntgqghc58w9fs57nx6jkdkuaqd5rvcc" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>daniel</span> (<span class="italic">nprofile…rvcc</span>)</a></span>, who built every update in this release 🤙 2026-10-15T00:30:59Z https://nostr.now/nevent1qqsqqqpqxhwyqnt8cx3n6lha35dqqgm8pau4fgfhsarne5nky36wk0czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5dgwrzu In reply to <a href='/nevent1qqsvy0q80ferxysywv7xgqx862e6nawnaycxps3gamffmvl7ywkajxgpzfmhxue69uhhqatjwpkx2urpvuhx2ucnf2hxz'>nevent1q…2hxz</a><br/>_________________________<br/><br/>Released 1.7.0. Live on <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqs83nn04fezvsu89p8xg7axjwye2u67errat3dx2um725fs7qnrqlgzqtdq0" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>Zapstore</span> (<span class="italic">nprofile…tdq0</span>)</a></span> 2026-10-15T00:21:41Z https://nostr.now/nevent1qqsxu9usekwdcl5njgrdmf0czf32sasgh3279efgh5f7nqmmawz3tgszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ftvryd Yesterday&#39;s yogurt post, as dinner.<br/><br/>Cubed chicken in Greek yogurt, lemon, oregano, and garlic, left in the fridge for 4 to 8 hours, then skewered and grilled.<br/><br/>The author likes it with grilled eggplant, onion, and zucchini, or tucked into a pita.<br/><br/>Simple Chicken Souvlaki<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzps3sahf5efwgxx9lgkf2cptvmcm4r8fetsysfsm758r9pw9dffcjqqthx6tdwpkx2ttrdp5kx6m9dckhxmm4wekxz6mfqq4nfw?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzps3sahf5efwgxx9lgkf2cptvmcm4r8fetsysfsm758r9pw9dffcjqqthx6tdwpkx2ttrdp5kx6m9dckhxmm4wekxz6mfqq4nfw?ref=social</a> 2026-10-14T17:31:00Z https://nostr.now/nevent1qqswuwe3qp599f6u7kqvyj7r8rxnpfenetj9jyn7ag2tzp3jpkljz3gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5mz7yye Quick tip for Fresh, the new relay we built for Zap Cooking:<br/><br/>Add wss://feed.zap.cooking to the relay list in your favorite client.<br/><br/>That gets you the food feed: food posts from the last 14 days, plus every recipe all the way back. Free.<br/><br/>Rather browse on the web? <a href="https://zap.cooking/feed">https://zap.cooking/feed</a><br/><br/>Mobile is coming soon. 2026-10-14T13:42:00Z https://nostr.now/nevent1qqsf6r8mq78vassk8clfralunx9dv6affvcgk29gpusfadw4pva339gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gpquwg In reply to <a href='/nevent1qqsr9hempmf9y2dwqhcxk03z856mcqms48qmmee9sp86duvvvf276hszfmfnf'>nevent1q…mfnf</a><br/>_________________________<br/><br/>We have this built already, will be pushing on the latest release later today. 2026-10-14T11:02:29Z https://nostr.now/nevent1qqsqshfe5ec42g0nx2tf0jyt078sp8zv0h462njttffa7wxjk8xjg7czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s59urfk3 Yogurt makes a gentle marinade.<br/><br/>Its acid is mild, so it works on the surface slowly instead of turning it mushy the way a long soak in straight citrus can. The milk proteins and sugars also help the outside brown on the grill.<br/><br/>A lemon-only marinade can go chalky if it sits too long. A yogurt marinade usually forgives a few extra hours.<br/><br/>Sometimes the softest ingredient does the most work. 2026-10-13T21:42:00Z https://nostr.now/nevent1qqsvh2qph3p85l6chpupp3t3t2ax5q4jqhqssnqxrh5kng03stlf50qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gma02d Nostr Valley III is this Saturday, October 17.<br/><br/>Noon to 4 PM at Happy Valley Brewing Company in State College, Pennsylvania. Talks, a panel, demos, and good conversation with people building and exploring Nostr and Bitcoin.<br/><br/>New to Nostr? You don&#39;t need to be an expert. Just show up.<br/><br/>Zap Cooking is proud to be a sponsor. If you&#39;re there, come say hi.<br/><br/><a href="https://nostrvalley.com">https://nostrvalley.com</a><br/><br/>#nostrvalley 2026-10-13T14:41:00Z https://nostr.now/nevent1qqsg03my4e2j58qjxelk7w9vhg734dxv9zusggd0yczamgm0t4wfdqszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52n7p75 Zap Cooking is back in Apple’s hands for iOS review. Third time’s a charm 🤞😂<br/><br/>Every round has made the app better, but I’m ready to get back to building cooking tools instead of cooking up review responses.<br/><br/>Let us cook, Apple. 🧑‍🍳🍎 2026-10-13T00:37:10Z https://nostr.now/nevent1qqsprznsdx8rn3zfenagnu2nxl25n2yxata8ut0nk6amnqp8dqmr32czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s55675qa What&#39;s a high-protein breakfast you actually look forward to?<br/><br/>Not the one you think you should eat. The one you&#39;d make even on a slow morning. 2026-10-12T21:41:00Z https://nostr.now/nevent1qqsgyydaefdg79l2h4m5gcgdu0atu323g3ct56r7n4drh9mksvncfmqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5q000wy In reply to <a href='/nevent1qqsxnx7vpwrcvssmemda48tefy89v2lzyu4rd0ln6v4enggdp57l4scstlpqt'>nevent1q…lpqt</a><br/>_________________________<br/><br/>It should be this <a href="https://zap.cooking/user/npub13epuyww8tm6h9vk7q5938s4yzjhfax924vcs5zqzl7uy5faewe3sevx4ln">https://zap.cooking/user/npub13epuyww8tm6h9vk7q5938s4yzjhfax924vcs5zqzl7uy5faewe3sevx4ln</a><br/><br/>iOS will be released soon. We’re battling the apple rules right now trying to get released (they don’t understand how nostr works) New submission will be coming this week. 2026-10-12T19:00:23Z https://nostr.now/nevent1qqsrtqj8g6zwql7v9d432u978xhp5vlea97zamg6lj9yj0xe9as5mrczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5pnvq0n iOS coming soon 👀<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/6d05d687595f31693e1713ff1667a6d7d0029fe07662885c50c3c9d7b9664d0e.mp4"></video> 2026-10-12T18:40:35Z https://nostr.now/nevent1qqsxl7ae9n9t3rlrlwj20m85xatyt26n3p6faq4wjvxfep0eeukcnxgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5v9t8mj Lots of baking recipes ask for room-temperature eggs, and it isn&#39;t just fussiness.<br/><br/>Cold eggs can firm up creamed butter, so the batter looks curdled and holds less air. Eggs that have sat out a bit usually blend in smoothly and help the cake rise more evenly.<br/><br/>Same eggs. Different temperature. Different cake.<br/><br/>A little waiting before you mix shows up in the crumb. 2026-10-12T13:40:00Z https://nostr.now/nevent1qqsy2gs7e6kvyl0lwt099vs7y7l8tthzfm7qpkcuasnxp5ppeqe85wqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s56v2lxy A new episode of Connection, presented by Zap Cooking, is up.<br/><br/>Conversations about cooking, building, and making useful things.<br/><br/>YouTube: <a href="https://youtube.com/@zapcooking">https://youtube.com/@zapcooking</a><br/>Fountain: <a href="https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy">https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy</a><br/>Apple: <a href="https://podcasts.apple.com/us/podcast/connection/id6811601309">https://podcasts.apple.com/us/podcast/connection/id6811601309</a><br/>Spotify: <a href="https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i">https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i</a><br/><br/>Like and subscribe, only if we earn it. 2026-10-11T21:41:00Z https://nostr.now/nevent1qqs0wxhvytzxda755848gdp0j392ncjx8hxn8yfnucfcvjjjv6dlqxqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5vwnx8h Flaky pastry usually starts with cold butter.<br/><br/>When small pieces of butter stay solid in the dough, the oven turns the water inside them to steam, and that steam pushes the layers apart.<br/><br/>Soft butter blends into the flour instead. The crust still bakes, but it comes out tender and crumbly, not flaky.<br/><br/>Sometimes the most important ingredient is the temperature. 2026-10-11T14:23:00Z https://nostr.now/nevent1qqspv5uayz7y030up6aq4ehtn0lku4w8tdd7u4zj2mn224dcqafkylczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5xjhr0n In reply to <a href='/nevent1qqszf807e4ehxflt3rtn4qyuuqnw4qggak87pv2tsxddhxytaejvrgs5x8y2h'>nevent1q…8y2h</a><br/>_________________________<br/><br/>We hear this a lot 2026-10-10T23:00:53Z https://nostr.now/nevent1qqsz46krtu3mfqkhnckway7gz4wetqc9kr6gq9t7wga57mzmdljn3nszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s57v527x What&#39;s for dinner tonight?<br/><br/>The real answer, not the one you&#39;d put on a menu. 2026-10-10T20:40:00Z https://nostr.now/nevent1qqsqxavwy009tpe2s5ny2dex42tqwwlwmhp58fwxhfmx2645er05mfszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s536f3ws Someone in the community rebuilt a dish from a restaurant that closed years ago, working from memory.<br/><br/>Soy-ginger marinated salmon, seared in cast iron, over turmeric pearl couscous with quick-pickled carrots.<br/><br/>In their notes, they say it&#39;s not quite the original yet and they&#39;ll keep iterating. That&#39;s cooking.<br/><br/>Marinated Seared Salmon over Pearl Couscous<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq4k6ctjd9hxzar9vskhxetpwfjkgttnv9kx6mmw94hhvetj94cx2ctjdskkxmm4wd3k7atnk50fee?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq4k6ctjd9hxzar9vskhxetpwfjkgttnv9kx6mmw94hhvetj94cx2ctjdskkxmm4wd3k7atnk50fee?ref=social</a> 2026-10-10T15:40:00Z https://nostr.now/nevent1qqsqqqqv8kuft52s5wycefz2m0fm7vxn9s8fyalvjczajkfmmwxurhszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54ur3w5 GIFs from <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/npub1nxy4qpqnld6kmpphjykvx2lqwvxmuxluddwjamm4nc29ds3elyzsm5avr7" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>nostr.build</span> (<span class="italic">npub1nxy…avr7</span>)</a></span> are now live in the Zap Cooking web app!<br/><br/>Mobile versions are still being prepped in the kitchen…<br/><br/> <img src="https://gifs.nostr.build/97c9199f3f1ab559310c281772bdccb8f0afda99cb4a3db3e91131f0166e8687.gif"> 2026-10-10T15:17:09Z https://nostr.now/nevent1qqsvsrr0gv2jutkdq002txs8dy36mrchhfphvtwmdnffn4l6tc5ds7qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s50csns0 In your house, who decides what&#39;s for dinner?<br/><br/>Not who cooks. Who decides.<br/><br/>Sometimes that&#39;s the harder job. 2026-10-09T15:39:00Z https://nostr.now/nevent1qqs2dzgv5cvgchgpsl32sdp6nnkja8n55uk4fw7lur5zduwjxnvw7fqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52vcuwg Missed last week’s episode of Connection? ⚡️<br/><br/>I sat down with my friend and Zap Cooking partner Daniel to talk about building, AI, Bitcoin, Nostr, and the power of community.<br/><br/>Daniel has been building some incredible tools, and we get into how AI is opening doors for creators, why open-source matters, and what happens when people come together to build something useful.<br/><br/>More building. More connection. Less doom.<br/><br/>Check it out! 👇<br/><br/><a href="https://youtu.be/Tzz18GCnlFk">https://youtu.be/Tzz18GCnlFk</a><br/><br/>Connection, presented by Zap Cooking. 🍳⚡️ 2026-10-08T23:40:34Z https://nostr.now/nevent1qqspt5yursnts4kzer87e8p2qperfculzewnz7tth6m8e0za90aulvqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gnjpd2 What food do you throw away most often?<br/><br/>Half a bunch of herbs? The bag of spinach? The heel of the bread?<br/><br/>And has anything actually helped? 2026-10-08T21:38:00Z https://nostr.now/nevent1qqspc3z6d676qxkgpvyqtu6qxklk4xsfjvgh4f2nhwsa2lv7vumnqhqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5nkanun Something about Zap Cooking that people don&#39;t always notice:<br/><br/>Recipes here are published on Nostr, an open network. They aren&#39;t locked inside our app.<br/><br/>The person who wrote a recipe keeps it. Other Nostr apps can read it. If we disappeared tomorrow, the recipes would still be out there.<br/><br/>We think that&#39;s how a recipe site should work. 2026-10-08T13:37:00Z https://nostr.now/nevent1qqsxkq5nvgvmqak7k6yf4vr3gy867awfxq9gxhcp2mlkrpeafp424tszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ccmyf3 CURATION MAXXING 🔥<br/><br/>Fresh keeps getting better. We’re bringing more discovery right into the feed:<br/><br/>🍞 Topic Spotlights to explore interests like The Sourdough Society.<br/>📖 From the Recipe Box to rediscover recipes worth making.<br/>⏳ One Year Ago Today to see what the community was cooking back then.<br/><br/>You’ve shared so much good food on Nostr. Let’s give it another chance to inspire someone’s dinner.<br/><br/>The value of your Zap Cooking membership keeps growing as we keep building. Thank you for supporting us.<br/><br/>I’ll get back to fighting Apple shortly. lol 🍎<br/><br/>Keep the feedback coming.<br/><br/> <img src="https://image.nostr.build/bf1e552e305e441e310af0f7964158557b984dc8cb53fc76d93383b2e2f60714.jpg"> <br/> <img src="https://image.nostr.build/ff8b34b26d67fadf3a20bf113038cc4c16f91a4e20aa6662a81aa3304e872672.jpg"> <br/> <img src="https://image.nostr.build/9363ae1550d449cdc7c743a07ccefaacff4f2bf2bb004fe9e4d3a65f3ced41ab.jpg"> <br/><blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qgsrrxknu7gxxnd7smc5mwwzn9djdm3uvg5tu40cn3x8l656esqa2zsqyzskj8wtfun6k5dmay0klldya2wwgwjun6wp5072w47c57nrvympylgwf5s" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…wf5s</a></span> </div> We’re going to keep making this better and adding value for the people who use it.<br/><br/>We just built a Time Machine. ⏳ Go back and rediscover food favorites from yesteryear. See what people shared on this date in past years, or browse month by month.<br/><br/>Good food deserves another look. More to come.<br/><br/> <img src="https://blossom.primal.net/2754295e0f38bb1aeabee51b97aadd045eb1ded23111b61f7de6fe28c744093b.jpg"> <br/> <img src="https://blossom.primal.net/93666ac981b61b724653b9d030fa31d7cf2d104d7ba8b3f4f3e0c11382f8b0e1.jpg"> <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsgqau4mluhlced0vtyjyqzatg5axupt6n6l6lp3tpdck0ahx2vxugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53phfu9" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…hfu9</a></span> </blockquote> 2026-10-08T01:29:11Z https://nostr.now/nevent1qqsr3wz8nmxul48rajrdqdzevpfl278l3ulhgumm26tvjlzwt4q0kwszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s543sln9 A pantry dinner that doesn&#39;t taste like one.<br/><br/>Chickpeas, coconut milk, red curry paste, and a few handfuls of spinach, served over rice.<br/><br/>The curry paste goes into hot oil with the garlic before anything else. Same idea as this morning&#39;s post about spices.<br/><br/>Steph&#39;s Chickpea Curry with Spinach and Rice<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzpug9zt0a4e4d7hytvyaa9eprkszcljrz6apjjwl6ppr3lnyjjwanqqk8xar9wp5zwuedvd5xjcmtwpjkzttrw4e8y7fdwa5hg6pdwdcxjmnpvd5z6ctwvskhy6trv5a6tfmn?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzpug9zt0a4e4d7hytvyaa9eprkszcljrz6apjjwl6ppr3lnyjjwanqqk8xar9wp5zwuedvd5xjcmtwpjkzttrw4e8y7fdwa5hg6pdwdcxjmnpvd5z6ctwvskhy6trv5a6tfmn?ref=social</a> 2026-10-07T22:36:00Z https://nostr.now/nevent1qqs2z6gaed8j0263h0537mla5n4feep6tj0fcx3lef6hmzn6vdsnvyszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5qszsve We’re going to keep making this better and adding value for the people who use it.<br/><br/>We just built a Time Machine. ⏳ Go back and rediscover food favorites from yesteryear. See what people shared on this date in past years, or browse month by month.<br/><br/>Good food deserves another look. More to come.<br/><br/> <img src="https://blossom.primal.net/2754295e0f38bb1aeabee51b97aadd045eb1ded23111b61f7de6fe28c744093b.jpg"> <br/> <img src="https://blossom.primal.net/93666ac981b61b724653b9d030fa31d7cf2d104d7ba8b3f4f3e0c11382f8b0e1.jpg"> <blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsgqau4mluhlced0vtyjyqzatg5axupt6n6l6lp3tpdck0ahx2vxugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53phfu9" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…hfu9</a></span> </div> We built a new food experience on Nostr, and I’m excited to share it with you. 🔥<br/><br/>Thank you to everyone who pushed me to make discovery better. Your feedback helped get us here. Now we have Fresh, a curated food and drink feed, and our own custom relay:<br/><br/>wss://feed.zap.cooking<br/><br/>🆓 Everyone gets the last 14 days of posts and every recipe, all the way back.<br/><br/>⚡ Members get the full history of 40,000+ food posts and custom topic feeds. Meat, cheese, drinks, Japanese food, canning, preserving, and yes… pickles. 🥒<br/><br/>It’s soup season. I love soup. So of course we have a soup feed too.<br/><br/>Use it on zap.cooking or bring the relay into your favorite Nostr app. Fresh is live on the web, with mobile coming soon.<br/><br/>Membership is $4.99 a month and also includes Cheffy, who can help identify a dish and give you a recipe to try yourself.<br/><br/>Discover something good. Make it. Share it. Zap the person who inspired you. That’s the kind of food community we’re building together.<br/><br/>Thank you for supporting us and sharing this journey with me. I love you, Nostr.<br/><br/><a href="https://zap.cooking/feed">https://zap.cooking/feed</a><br/><br/>#foodstr #zapcooking #nostr<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/9a65b15c75a727a2351d3b511a9d6dfdc3c9c5941eeeb544230ea204c220c53f.mp4"></video> </blockquote> 2026-10-07T14:11:44Z https://nostr.now/nevent1qqs0jywdk8hcw7sdafsdz9tdcgfk903sluufl5dn3cjh5q7cnxyzd3qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54u0vwf Spices usually taste stronger after a little time in hot fat.<br/><br/>Many of their flavor compounds dissolve in oil rather than water, so warming them in oil or butter draws those flavors out and carries them through the whole dish.<br/><br/>Stirred into a finished sauce, dry spices can taste dusty. Bloomed first, they taste like they belong.<br/><br/>Sometimes the difference is just the order things go in the pan. 2026-10-07T13:36:00Z https://nostr.now/nevent1qqsyxxjpwffpjefg5zvq6n40a5c2e80axhz0kq3jmqw5zmn2ll6643qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5r9sy4q Soups, stews, and curries often taste better the next day.<br/><br/>Overnight, flavors keep moving through the dish, sharp edges mellow, and everything starts tasting like one thing instead of a list of ingredients.<br/><br/>That&#39;s why some cooks make chili a day early on purpose.<br/><br/>Leftovers aren&#39;t second best. Sometimes they&#39;re the finished version. 2026-10-06T16:35:00Z https://nostr.now/nevent1qqsy95dduldnfvujhql28m00nzrvn65fyngqxzjc63m27y439djtajszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5pzfalf How far ahead do you actually plan meals?<br/><br/>The whole week?<br/>A couple of days?<br/>Around 5 PM, standing in front of the fridge?<br/><br/>All three count as a system. We&#39;re curious which one works for you. 2026-10-06T13:34:00Z https://nostr.now/nevent1qqsgqau4mluhlced0vtyjyqzatg5axupt6n6l6lp3tpdck0ahx2vxugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53phfu9 We built a new food experience on Nostr, and I’m excited to share it with you. 🔥<br/><br/>Thank you to everyone who pushed me to make discovery better. Your feedback helped get us here. Now we have Fresh, a curated food and drink feed, and our own custom relay:<br/><br/>wss://feed.zap.cooking<br/><br/>🆓 Everyone gets the last 14 days of posts and every recipe, all the way back.<br/><br/>⚡ Members get the full history of 40,000+ food posts and custom topic feeds. Meat, cheese, drinks, Japanese food, canning, preserving, and yes… pickles. 🥒<br/><br/>It’s soup season. I love soup. So of course we have a soup feed too.<br/><br/>Use it on zap.cooking or bring the relay into your favorite Nostr app. Fresh is live on the web, with mobile coming soon.<br/><br/>Membership is $4.99 a month and also includes Cheffy, who can help identify a dish and give you a recipe to try yourself.<br/><br/>Discover something good. Make it. Share it. Zap the person who inspired you. That’s the kind of food community we’re building together.<br/><br/>Thank you for supporting us and sharing this journey with me. I love you, Nostr.<br/><br/><a href="https://zap.cooking/feed">https://zap.cooking/feed</a><br/><br/>#foodstr #zapcooking #nostr<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/9a65b15c75a727a2351d3b511a9d6dfdc3c9c5941eeeb544230ea204c220c53f.mp4"></video> 2026-10-06T00:45:24Z https://nostr.now/nevent1qqsqpmupk8fxlel6ug48n87sp2ndkx3lrhts32mll7dula6gm83g4hqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5437ahy In reply to <a href='/nevent1qqsqqqqynqr67c0rvwgtyst682cjd20tjhljdphrmctwpqtp28pwqdgk4cwh9'>nevent1q…cwh9</a><br/>_________________________<br/><br/>Kraut party 🥳 2026-10-05T22:50:03Z https://nostr.now/nevent1qqsr5y5ww6z6c3qyv3kw792urefs8sy5prat57lqveyfuzndchv6auszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5zj4uf0 Open your fridge right now.<br/><br/>What&#39;s the one thing in there you&#39;re not sure what to do with?<br/><br/>Tell us. Someone here probably has an idea. 2026-10-05T21:33:00Z https://nostr.now/nevent1qqstswm7d24tvqfp0prk8mxvnrldspyeltna254fslqqq9flxm4x7tczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5w4yhma Salting eggplant or tomatoes before cooking isn&#39;t just for seasoning.<br/><br/>Salt pulls water out of the cells, so tomatoes taste more concentrated and eggplant turns less spongy and soaks up less oil.<br/><br/>Twenty minutes in a colander can change the whole dish.<br/><br/>Sometimes the prep step is the recipe. 2026-10-05T13:10:00Z https://nostr.now/nevent1qqsve6mylwvddmt24ptgqsyhyv28frj3203ur7zgym9x5zecerj7t9gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5f3dwws This week&#39;s Connection episode is up.<br/><br/>Conversations with builders, cooks, and people making useful things.<br/><br/>YouTube: <a href="https://youtube.com/@zapcooking">https://youtube.com/@zapcooking</a><br/>Fountain: <a href="https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy">https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy</a><br/>Apple: <a href="https://podcasts.apple.com/us/podcast/connection/id6811601309">https://podcasts.apple.com/us/podcast/connection/id6811601309</a><br/>Spotify: <a href="https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i">https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i</a><br/><br/>Like and subscribe, only if we earn it. 2026-10-04T21:41:00Z https://nostr.now/nevent1qqsz7g0ns8lgwug3nju2fhgme0qchkx9ns2ralf2nymg490vt6qrmpgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5aqkzd8 In reply to <a href='/nevent1qqsqqqpz6rl3l265jsf9ek84maxd2fu727eun4af7zsxjryufaegfxqpy3d2f'>nevent1q…3d2f</a><br/>_________________________<br/><br/>Nice 🍆 2026-10-04T16:33:20Z https://nostr.now/nevent1qqs2fzuqrjl5s7sg0gp5zmfe54uyu7h2d7lmvf4uh3gnaf9g9ytnz2czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5syh7lf What are you cooking this week that you&#39;ve never made before?<br/><br/>Tell us, and tell us how it goes. 2026-10-04T15:40:00Z https://nostr.now/nevent1qqs9cfvggazw5eh8u5ql9dp499ezamcrw73fvk2zfaew98ffp58mfcgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5t0y3se When someone shares a recipe that works, they did real work.<br/><br/>They tested it, wrote it down, and gave it away.<br/><br/>Bitcoin built into Zap Cooking lets you send a little value back to them directly. That&#39;s the whole idea. 2026-10-03T21:40:00Z https://nostr.now/nevent1qqsw6xuplqakjvd90f0xzc9h9xkykgf6m4f68jcpuj5e0xyvmdqtp9qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5wrh6ay Tune in tonight at 7pm ET <br/><br/><a href="https://youtu.be/Tzz18GCnlFk">https://youtu.be/Tzz18GCnlFk</a><br/>nostr:nevent1qqsqqqq7ryq4hma4pxf8nhptd54922vlve50cwztutk8yh0l0n3g0cszyrhxagf6h8l9cjngatumrg60uq22v66qz979pm32v985ek54ndh8g8eufha 2026-10-03T18:32:08Z https://nostr.now/nevent1qqsv3ycmhw3hvm5qz3627zseyj29w85v4l56klmh3zptkgh3hs0545qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52fmrdn <a href="https://zapcooking.substack.com/p/building-zap-cooking-in-the-attention?r=68lqo&amp;utm_medium=ios">https://zapcooking.substack.com/p/building-zap-cooking-in-the-attention?r=68lqo&amp;utm_medium=ios</a> 2026-10-03T13:00:05Z https://nostr.now/nevent1qqs87yy87qy9ecl8yhvd3hmwf4vatstcwjfu9fkpulwkk3zkde0l5wszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ahpfx7 In reply to <a href='/nevent1qqsxhggr28wleepl2n5m9lj66qjsvvtcmzatdr6me42kwdvsled4gqcwg28ll'>nevent1q…28ll</a><br/>_________________________<br/><br/>Roadmap item. Looked at instacart but thier api is closed. Kroger is available, maybe Walmart 2026-10-02T23:18:35Z https://nostr.now/nevent1qqsdyptu505tc0e3fuj2x5he7lql8kv5tz5rkelsuexq04gydxdhrvqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52pqc4k If you could fix one thing about how you figure out dinner, what would it be?<br/><br/>Be specific. We read every reply. 2026-10-02T21:38:00Z https://nostr.now/nevent1qqsddgpzylu7l3jy5zkl8v45qdm7u8ejdjp4j0u0ssp5dh6j5eqewtczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5k7x7dw Show us a kitchen fail.<br/><br/>The collapsed cake. The burnt garlic. The thing that was supposed to look like the picture.<br/><br/>Then tell us what you&#39;d do differently. That&#39;s how everyone gets better. 2026-10-01T21:37:00Z https://nostr.now/nevent1qqs2ceddl2u4atd60m0ujgv9jtu389xry3dglag4pak02k4x2xmqt9czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52c74hj In reply to <a href='/nevent1qqsgctgw4d7futxs9xndz6n4p8w3q987x0galxxwrwfrtj4fazn45vchqgxds'>nevent1q…gxds</a><br/>_________________________<br/><br/>OMG 🤤 2026-10-01T00:32:47Z https://nostr.now/nevent1qqsvzms5wu62zrnrxmd89s4c6nrjz4ue73perjfng9dsrkqt5pq7swgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5p5ka9e In reply to <a href='/nevent1qqsxd8yma9xqksdhjmvjfexvyj62w5tnaf0879vgwcjdp4ax3wnwc4g2jghck'>nevent1q…ghck</a><br/>_________________________<br/><br/>I can see your dad rocking the custom Ross BBQ shirt, grill maxing 🔥 2026-09-30T23:45:54Z https://nostr.now/nevent1qqs88n6ppl47p30tkvgl7pet9n495rurhheqdanh2spd0ssqsrjgt6qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5hyjfzk In reply to <a href='/nevent1qqsyjrq9wll6gdmtkv8edrmp3r52mxfdflxa6rfdgk5qh0x5m8f02gsyeeym4'>nevent1q…eym4</a><br/>_________________________<br/><br/>Surrounded by love, and a microwave 😂 2026-09-30T23:42:39Z https://nostr.now/nevent1qqsv7zu6tfyxvg0vf0xtw7tgl4xus2a0vzvjk3v9zdf40qfuz7ythrgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s58d2hzz In reply to <a href='/nevent1qqsqqq9prvnf40r67vh2pj8pugf4mufzqx5kd4gtmxdxzj373qgcnxcl57vpc'>nevent1q…7vpc</a><br/>_________________________<br/><br/>Nobody likes dishes! 🫧 2026-09-30T23:32:05Z https://nostr.now/nevent1qqs2z9j88r5t7h70kumr5v0svrv794pxa0gp8yhv4gr4zatlg6vj88gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s575qj22 In reply to <a href='/nevent1qqsv67w7700l0gp8y7qjd3n37guvcr5gp5mjee987mzhngcxrey37dgljp76p'>nevent1q…p76p</a><br/>_________________________<br/><br/>Love it! 2026-09-30T23:26:26Z https://nostr.now/nevent1qqswgr63nw7fptn8j2fvz93ms352e48dpv5jny7xp72ptnur3xk6nfqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54pz60n Who taught you to cook?<br/><br/>Not necessarily the best cook you know. The person who made you believe you could do it. 2026-09-30T21:36:00Z https://nostr.now/nevent1qqsq9wn8dr0ya56uma44grjs04uumk47t969v3s2epc5fxzce98qkpgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5n3jw72 In reply to <a href='/nevent1qqsvfvng7ngfqg04pu6fd3l0s3rqjgfp79jhjsnt7cu6mxmda8nq2qcsf7wc5'>nevent1q…7wc5</a><br/>_________________________<br/><br/>Lookin goood 🤩 2026-09-30T20:29:36Z https://nostr.now/nevent1qqspmdde0uhf8rlexsfcduc26j3wrd2aclkyth6z6s70havzrd3yptczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5qp9zed Chicken, rice, handmade dough, garlic yogurt. Gırık is Diyarbakır comfort food at its best 🇹🇷<br/><br/><a href="https://zap.cooking/s/mji4nj">https://zap.cooking/s/mji4nj</a><br/>#foodstr #turkishfood 2026-09-30T16:35:00Z https://nostr.now/nevent1qqsgnaneeycddzzfcm6gzc3vtyhlzeeajsvpte5jnh3hyjhq4rvkc6szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5tz2y0l Something we&#39;re still figuring out:<br/><br/>What makes people actually cook a recipe instead of just saving it?<br/><br/>We don&#39;t have the answer yet. If you&#39;ve got a theory, we&#39;d like to hear it. 2026-09-29T21:34:00Z https://nostr.now/nevent1qqswdu00nj804adtr999u2cye85ujz77y3m4p6eta7uylzsktspyv2czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s586dw4h In reply to <a href='/nevent1qqs9zd8ztcdyd8lnxrq5qsmyykkkc5f8tq9tny3fpcevh9termjmymcacwa8l'>nevent1q…wa8l</a><br/>_________________________<br/><br/>I see them 🤔 <br/><br/>Must be a caching issue. I’ll take a look at it tonight.<br/><br/> <img src="https://blossom.primal.net/0ec5bae8b30d6626f8cd608f47e9cdff315e48486d39ed9f874414acaafc1652.jpg"> 2026-09-29T18:11:03Z https://nostr.now/nevent1qqsqpqrenqf2lyld6zgcvefu27g83mhxucxhngcp0culcfm26mu0trgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s500wnn0 When a dish tastes flat but has plenty of salt, it usually needs acid.<br/><br/>A squeeze of lemon or a splash of vinegar brightens flavors and cuts through richness.<br/><br/>Most &#34;something&#39;s missing&#34; moments are this. 2026-09-29T15:11:00Z https://nostr.now/nevent1qqszn5naag9zfja3r7hpt8az7qzd0t5jugrak3gfvwly8hzwsa7chrczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5zmee6f Onions get sweet when you cook them slowly because the heat breaks down their sharp compounds and brings out natural sugars.<br/><br/>That’s why a rushed onion tastes loud, and a patient one tastes like the base of a good dinner.<br/><br/>Technique is often just time and heat doing quiet work. 2026-09-27T19:36:00Z https://nostr.now/nevent1qqsrke6ehr7ygy9uuwdhtzv9w2400pz69mzv3dn3hsnwu03g7r2zwngzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gy3lk5 How many recipes have you saved and never made?<br/><br/>Be honest.<br/><br/>What usually stops the jump from “saved” to “cooked”? 2026-09-27T13:36:00Z https://nostr.now/nevent1qqsd8qg6zcl6feud24qc4u2fe9tn9fmjltcvk2yxynw2lph2rd75lqgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5cwfxca In reply to <a href='/nevent1qqsv4cyxe3uwd3kwg4xgarr7zvpm48lpkas3jswfp8mzn7pcnuh5cvqg0uykn'>nevent1q…uykn</a><br/>_________________________<br/><br/>Would love to have you. You’ve put a great app on the radar and would love to learn the story behind it and where it is going 🚀 2026-09-26T23:41:51Z https://nostr.now/nevent1qqspac4keghxndzx2t87amkfgrav0kf8ffu23wz0ulv4zlcmg2ywg9szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5xjfdxg Someone shares a recipe that actually helps you.<br/><br/>A tip. A technique. A dinner you make again.<br/><br/>Bitcoin built into cooking gives you a way to send a little value back.<br/><br/>Not a thesis.<br/>Just: that was useful. Thank you. 2026-09-26T19:35:00Z https://nostr.now/nevent1qqs0v0h7qun8h68huae04x90nh7chnccp4eyv2e85xl373860wn8sjgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53wfce7 Zap Cooking: More Social. Less Media. 2026-09-26T15:16:11Z https://nostr.now/nevent1qqszczyrnl5rtcaj9cejmztwruaxdrzax4y939st5j8eks29fed5tygzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ksm0cw In reply to <a href='/nevent1qqst35nyhtwz6wts5zk85kxa4jwstxj6pydq5aqx9huda69fqrmp97s80km5j'>nevent1q…km5j</a><br/>_________________________<br/><br/><a href="https://zap.cooking/pow">https://zap.cooking/pow</a> 2026-09-26T14:42:55Z https://nostr.now/nevent1qqs8rj78np6jj39l9x45wlxu2drlt7a3h5nufhvf5eqefvuux7fzajqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ynhvcl Weekend cooking can be slower on purpose.<br/><br/>Chicken, egg, rice in one bowl — comfort that still feels simple.<br/><br/>Oyakodon<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzq3xurskmnslm67lwjft7e66jhc7033qt4aak8arw266c5ycuwnctqqyx77tpddhkgmmwdml0x7?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzq3xurskmnslm67lwjft7e66jhc7033qt4aak8arw266c5ycuwnctqqyx77tpddhkgmmwdml0x7?ref=social</a> 2026-09-26T13:35:00Z https://nostr.now/nevent1qqst4jrk9n8kfhkzudfwv7sfxpsmwcju9x9xfpvjs52v70j4cvp746szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5d6l4qa In reply to <a href='/nevent1qqsqqqq4rw3kjguhagwfn2z7sjeqsw340da2hwnh2vsug679x0yeujc58x6ux'>nevent1q…x6ux</a><br/>_________________________<br/><br/>Fix has been shipped and is live on <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqs83nn04fezvsu89p8xg7axjwye2u67errat3dx2um725fs7qnrqlgzqtdq0" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>Zapstore</span> (<span class="italic">nprofile…tdq0</span>)</a></span> 1.6.0 along with some other great features. Drafts are auto saved and pull in from where you left off. Now you can quickly discard from the composer modal and you can manage all drafts in drafts and scheduled. Take a look and let us know what you think 😊 2026-09-26T00:43:33Z https://nostr.now/nevent1qqsyttezfjcx25px3wj22m36kyj4eejznca7c5gqk622xnuu9fxc3pszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5u3cl3t It’s Friday afternoon and you still don’t know what dinner is.<br/><br/>That small stuck feeling is the whole problem.<br/><br/>A good tool shouldn’t demand a perfect weekly plan.<br/>It should help you get unstuck on one meal.<br/><br/>That’s the kind of help we’re building toward. 2026-09-25T21:11:00Z https://nostr.now/nevent1qqs8ekygegvzsxhchvqhylnzg8kzxgxc3hggl4p26cxqr4w438h36pgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s50zmlq2 Weeknight energy is real.<br/><br/>Dumplings, noodles, one pan, dinner before your brain catches up.<br/><br/>Quick Weeknight Dumpling Noodle Dish<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzpvp25q43dg92pd25pztyrqgj8l52uej983etwvpry96rlycvlqjnqqj8zatfvd4j6am9v44ku6t8dp6z6er4d4cxc6twvukkumm0v3kx2ttyd9eksd4jhqh?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzpvp25q43dg92pd25pztyrqgj8l52uej983etwvpry96rlycvlqjnqqj8zatfvd4j6am9v44ku6t8dp6z6er4d4cxc6twvukkumm0v3kx2ttyd9eksd4jhqh?ref=social</a> 2026-09-24T21:33:00Z https://nostr.now/nevent1qqs946yfgy80q4t7lvdsxrdcjcrc4k4rpm6922nqkzhq82ktjghc2jczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5v3kf5u A grocery list without meals is just a wish list.<br/><br/>Before you add something, ask:<br/>What am I planning to make with this?<br/><br/>You don’t need a perfect week.<br/>You need fewer ingredients without a job. 2026-09-24T13:33:00Z https://nostr.now/nevent1qqs0mvl7ms8vclq589z0jy0kuvmmes47qv8uug9fzert8x7lc3tpy4szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s55c5h8d What’s a meal someone taught you that you still make today?<br/><br/>Not the fancy one.<br/>The one that stuck. 2026-09-23T21:32:00Z https://nostr.now/nevent1qqs2e2f3h4ccgvrnpavs5hnlqauzkzrjshsnktvljru355w5jvv2jlqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5mwwp8j Frozen vegetables are not a compromise.<br/><br/>They’re harvested and frozen at peak, they skip the wilt-in-the-drawer stage, and they turn “I have nothing fresh” into dinner in minutes.<br/><br/>Useful food is often the food that shows up when energy is low.<br/><br/>What’s always in your freezer for emergency dinners? 2026-09-23T16:32:00Z https://nostr.now/nevent1qqsv09f2gj8jp94mlwh2390885sqehzh887xr6e3kvlz5zk7q5wdwzgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5krmxv8 Some dinners feel like a project.<br/><br/>This one feels like a skillet that already knew what it was doing.<br/><br/>Beans, pesto, one pan — pantry dinner with almost no decision load.<br/><br/>Pesto Bean Skillet<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzq0a4hqae7fq63x2cgd3k2dgru93kgyl2k2k23p2pmmx46h7wwyflqqf8qetnw3hj6cn9v9hz6umtd9kxcet5m9y0y0?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzq0a4hqae7fq63x2cgd3k2dgru93kgyl2k2k23p2pmmx46h7wwyflqqf8qetnw3hj6cn9v9hz6umtd9kxcet5m9y0y0?ref=social</a> 2026-09-21T19:30:00Z https://nostr.now/nevent1qqsfxt4yamdpulc6ysum6k2zzc69g7hk7rjva2m39hn75a82gfv2q7qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5amlh36 Eggs might be one of the most useful foods in the kitchen.<br/><br/>One large egg gives you roughly 6 grams of protein, plus nutrients like choline, B12, and selenium.<br/><br/>Cheap. Fast. Works for breakfast, lunch, or dinner.<br/><br/>Nutrition doesn’t always need to be complicated.<br/><br/>What’s your favorite way to cook an egg? 2026-09-21T13:29:00Z https://nostr.now/nevent1qqs0hx6j409m3gkm4asp6f48d96nxf0qdqkh5w4rmt0f9rrk97n4lggzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54vyhz6 What’s for breakfast crew? 👇 🍳<blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsysagdjnqm2t8ycljxslmwh393ljtljuw68sw29apns87cwn8kglszyqxfuhshl0042hh5rkhncwsevayusj8ec7gevmesltj7fszgp6rsk7mpmha" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…pmha</a></span> </div> What's for breakfast Nostr? Asking, because I'm becoming more and more bored by the same old stuff and looking for quick, healthy, options. What do you *really* eat for breakfast - I'm genuinely curious to know and find new options. Others are probably too. #foodstr #asknostr </blockquote> 2026-09-21T13:07:17Z https://nostr.now/nevent1qqsx05wt2ym7cw7h7wrcjwmx5dlw3mkvnpfl3nfrmcwf4qkfzjqw8kgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s544h607 In reply to <a href='/nevent1qqsqqqq4rw3kjguhagwfn2z7sjeqsw340da2hwnh2vsug679x0yeujc58x6ux'>nevent1q…x6ux</a><br/>_________________________<br/><br/>Thanks for the info. I’ll look into it tonight. I just pushed an update last night to clear blank drafts, so not sure if I broke something? Is this on web or android? 2026-09-21T12:14:55Z https://nostr.now/nevent1qqs263r0fjg27p4r4y5evp9qpjzw8g0x5h3yl0p3x4dvhqygzv4952czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gls633 We’ve asked a lot of questions this week intentionally.<br/><br/>So let’s end with the big one:<br/><br/>What makes feeding yourself or your household harder than it should be?<br/><br/>Don’t tell us what feature to build.<br/><br/>Tell us about the frustrating moment.<br/><br/>That’s what we want to understand. 2026-09-20T22:36:00Z https://nostr.now/nevent1qqsvtmj0agyy6zsjhhn20nw6jf756degfkh69sxpucdrwtrzgjgqm5gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5sx65ch How many recipes do you have saved right now?<br/><br/>Bookmarks.<br/><br/>Screenshots.<br/><br/>TikToks.<br/><br/>Instagram posts.<br/><br/>Browser tabs.<br/><br/>Maybe even cookbooks.<br/><br/>You probably don’t need another one.<br/><br/>The interesting problem is:<br/><br/>How do we turn “I should make that” into dinner? 2026-09-20T13:35:00Z https://nostr.now/nevent1qqs8ahh472tagsx2g6rrzrzg3ffm2x8zvws37e975nz4f5m0pmym86qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ejqqgn When someone says:<br/><br/>“I want to eat healthier.”<br/><br/>What does that mean to you?<br/><br/>More protein?<br/><br/>More vegetables?<br/><br/>Less processed food?<br/><br/>Smaller portions?<br/><br/>Cooking at home?<br/><br/>There probably isn’t one answer.<br/><br/>That’s why we’re asking. 2026-09-20T02:35:00Z https://nostr.now/nevent1qqsg6hrn8lh8ypxsj29cjc2ls2szxc4v4zt3dylamj6y8pqy97xddwszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5h90mcq Healthy eating gets complicated quickly.<br/><br/>Protein.<br/><br/>Calories.<br/><br/>Carbs.<br/><br/>Ingredients.<br/><br/>Serving sizes.<br/><br/>What the family will eat.<br/><br/>What you have time to make.<br/><br/>Maybe people don’t need more nutrition rules.<br/><br/>Maybe they need better context and easier choices. 2026-09-19T13:34:00Z https://nostr.now/nevent1qqsqqqy5a4j3mugvwy6w564ykern6n5ftvqxmnzlw7gnsn6wh006p0szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ymhawu New episode of Connection, presented by Zap Cooking, drops tonight at 7 PM ET. ⚡️<br/><br/>More Bloom. Less Doom. 🌱<br/><br/>This one is solo. I get into the consumption trap, creating vs. consuming, AI as an intelligence amplifier, the builder mindset, gratitude, and why understanding everything that’s wrong shouldn’t become a substitute for actually doing something.<br/><br/>We have some great guests lined up in the pipeline, too.<br/><br/>Be sure to like and subscribe — but only if we earn it.<br/><br/>YouTube:<br/><a href="https://youtube.com/@zapcooking">https://youtube.com/@zapcooking</a><br/><br/>Fountain:<br/><a href="https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy">https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy</a><br/><br/>Apple Podcasts:<br/><a href="https://podcasts.apple.com/us/podcast/connection/id6811601309">https://podcasts.apple.com/us/podcast/connection/id6811601309</a><br/><br/>Spotify:<br/><a href="https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i">https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i</a> 2026-09-19T12:33:14Z https://nostr.now/nevent1qqsqqq9n8zfxt5sp4vxmud22ymqh2xrc57v9s0ettlhww9ryklt6ryszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52telfa In reply to <a href='/nevent1qqsfrptqgcf8u3lkmd5p73c00p2qg38h8g8mntecwf8s75626t8989qdqu6ug'>nevent1q…u6ug</a><br/>_________________________<br/><br/>I feel this 😂 2026-09-19T12:15:05Z https://nostr.now/nevent1qqs2lpg6dpc4spch7c75t96r25kxfu7vwmqkrp30w0r0tr83waw72egzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5el662h Do you actually meal plan?<br/><br/>If not, what stops you?<br/><br/>Too rigid?<br/><br/>Too much work?<br/><br/>Plans always change?<br/><br/>You don’t know what you’ll want?<br/><br/>Or you simply hate planning? 2026-09-19T03:33:00Z https://nostr.now/nevent1qqsqnl227t2m9hsu5lt57hj6774r6u6cpjyjjpypfhq27xclqasv5kgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5h60qtt Meal planning advice usually starts too big.<br/><br/>Seven breakfasts.<br/><br/>Seven lunches.<br/><br/>Seven dinners.<br/><br/>Perfect macros.<br/><br/>Perfect grocery list.<br/><br/>Forget that.<br/><br/>Start with one meal.<br/><br/>One thing you know you’ll actually want this week.<br/><br/>One decision made now is one less decision waiting for you later. 2026-09-18T13:32:00Z https://nostr.now/nevent1qqsfy6w6lu0cl9py02jy87cqmcr2qe7luznswsj2qerlqhqwy4gn47czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5y6tajt Who is the unofficial meal planner in your household?<br/><br/>And the more important question:<br/><br/>Do they actually want that job? 2026-09-18T03:32:00Z https://nostr.now/nevent1qqs0z0xjcv34hu9ml9u7engumruwpk0cnumtjh9gzced7ukfgk8896szyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5sagksv Maybe AI’s best kitchen use isn’t inventing elaborate recipes.<br/><br/>Maybe it’s helping carry some of the mental load.<br/><br/>What should we eat?<br/><br/>What fits the week?<br/><br/>What do we need?<br/><br/>What can we use up?<br/><br/>Build the schedule. Adjust it when life changes. Move what you need to the grocery list.<br/><br/>The goal isn’t more AI.<br/><br/>It’s less to think about. 2026-09-17T22:31:00Z https://nostr.now/nevent1qqs8qas3khxerzk6hwrpya3jkkr0nhkex6a0c9d635s4n0fnsuxqp4czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5vkq9el There’s a job in many households that doesn’t get called a job:<br/><br/>Deciding what everyone eats.<br/><br/>Not cooking.<br/><br/>Deciding.<br/><br/>Remembering what’s in the house.<br/><br/>Knowing what people like.<br/><br/>Planning around schedules.<br/><br/>Making the list.<br/><br/>Answering “what’s for dinner?” again tomorrow.<br/><br/>If you’re that person:<br/><br/>Is the cooking actually the hard part? 2026-09-17T13:30:00Z https://nostr.now/nevent1qqs04ltzckm3dr6ltslwka0lawgcqskjs6d5y8ltnld0mvn38uajctqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5kwy56r Tomorrow, make one meal from something you already have before buying more food.<br/><br/>If you do it, post it.<br/><br/>Nothing fancy required.<br/><br/>We want to see what people turn into dinner. 2026-09-17T02:29:00Z https://nostr.now/nevent1qqstrp6dsv4x2kdv6q76hy0y04vr585vsaz5v5uvy38jf78nzs9n2pqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5aj24mz What usually happens to food you intended to cook but didn’t?<br/><br/>Plans changed?<br/><br/>Forgot it was there?<br/><br/>Bought too much?<br/><br/>Didn’t know what to make with it?<br/><br/>Someone in the house didn’t want it?<br/><br/>We’re curious because “food waste” may actually be several different problems hiding under one label. 2026-09-16T22:29:00Z