2026-10-31T18:15:01Z https://nostr.now Mark Connolly moved to @uxMark@CoSocial.ca https://nostr.now/npub1vreqr8a4vywruq3wrmrpnkc49aja0mf4ehjvx85gwgum678hxefs60ngmu https://cdn.mstdn.ca/accounts/avatars/109/382/971/443/732/606/original/d52f93f031f8998a.png https://cdn.mstdn.ca/accounts/avatars/109/382/971/443/732/606/original/d52f93f031f8998a.png https://nostr.now/nevent1qqsdhexwe5qxwz5z2e5lzr063l8j2pgemaeq0de3k6hmc8rn0r7vgnqzyps0yqvlk4s3c0sz9c0vvxwmz5hkt4ldxhx7fsc73pern0tc7um9x6yvlz4 Inspired by <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/npub12q0yh7n4vkgs050zlmq8egnnejdduck88lk4yazn9d99yzfdmrcs9el7za" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>EllenInEdmonton :mstdnca:</span> (<span class="italic">npub12q0…l7za</span>)</a></span> I’ve started an experimental sauerkraut ferment today. In addition to a head of cabbage, I’ve included slices of Hungarian Wax Pepper from our garden. No idea how it will turn out, but that’s what experiments are for 😀<br/><br/>#LactoFermentation #Sauerkraut<br/> <img src="https://cdn.mstdn.ca/media_attachments/files/115/079/632/452/295/558/original/1996e1833c3f160b.jpeg"> <br/> <img src="https://cdn.mstdn.ca/media_attachments/files/115/079/632/699/678/951/original/3255b37af0b97bfe.jpeg"> <br/> 2025-08-23T19:04:03Z