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  <updated>2024-12-21T01:15:15Z</updated>
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  <title>Nostr notes by Rebel with a Cause</title>
  <author>
    <name>Rebel with a Cause</name>
  </author>
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    <id>https://nostr.now/nevent1qqsr2rqtlj4m7m8v7yusd4jguwalgswfupf2y5ppxmwnsx7gaeecjhczyzlypy7trdyhyvnwv6d292whrqacdejpncx9ya8axqv9quuw6f0j7nkksln</id>
    
      <title type="html">For baked goods, I use lard, buttter, or a combination. Butter is ...</title>
    
    <link rel="alternate" href="https://nostr.now/nevent1qqsr2rqtlj4m7m8v7yusd4jguwalgswfupf2y5ppxmwnsx7gaeecjhczyzlypy7trdyhyvnwv6d292whrqacdejpncx9ya8axqv9quuw6f0j7nkksln" />
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      In reply to &lt;a href=&#39;/nevent1qqsfge5ku36ccr2mln8udssmkxfxdmemrw7hyh7gt6d2xmjmyjzxats3ah72f&#39;&gt;nevent1q…h72f&lt;/a&gt;&lt;br/&gt;_________________________&lt;br/&gt;&lt;br/&gt;For baked goods, I use lard, buttter, or a combination. Butter is often best for flavor, lard for texture. I use a 50-50 mix for pie crusts. Coconut oil is is good when a hint of coconut flavor complements the overall presentation.&lt;br/&gt;&lt;br/&gt;Experiment a little, enjoy the adventure. Nice to see more home bakers out there.
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    <updated>2024-06-26T22:41:29Z</updated>
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