Nostr notes by Culinary

Braised chicken legs with cannellini beans and a side of seasonal ...

2026-10-28T00:45:17Z

Braised chicken legs with cannellini beans and a side of seasonal green veggie salad. All recipes on my Substack!!!

elote RISOTTO!!! For all my elote fans. Recipe up now on my ...

2026-10-27T20:30:11Z

elote RISOTTO!!! For all my elote fans. Recipe up now on my Substack 🌽

What an ideal Friday night has been looking like lately… My ...

2026-10-27T16:15:18Z

What an ideal Friday night has been looking like lately…

My favorite way to make pizza at home is Neapolitan style in a cast iron! Today’s creations: a mozzarella, marinara and spicy salami one, and a Parmesan, mozzarella, tomatoes, and homemade pesto one

The best pasta dish in existence: linguine alle vongole (linguine ...

2026-10-27T11:15:17Z

The best pasta dish in existence: linguine alle vongole (linguine with clams). Full recipe out now on my Substack!

Tomato and prawn risotto. Celebrating all the deliciousness from ...

2026-10-27T06:30:20Z

Tomato and prawn risotto. Celebrating all the deliciousness from Galicia

Ice cream with a view! 💛 ...

2026-10-27T00:30:18Z

Ice cream with a view! 💛

The vibrant colors of France ...

2026-10-26T18:46:49Z

The vibrant colors of France

Some recent eats from Cassis ...

2026-10-26T14:00:30Z

Some recent eats from Cassis

Cuban dinner of your dreams. I just published a Substack on how ...

2026-10-26T08:30:22Z

Cuban dinner of your dreams. I just published a Substack on how to achieve this perfect meal for a date night or dinner party

Sichuan beef noodle soup is good for the soul 🍜 ...

2026-10-26T02:30:15Z

Sichuan beef noodle soup is good for the soul 🍜

Recap of week 29 of culinary school is finally up on my Substack ...

2026-10-25T20:30:23Z

Recap of week 29 of culinary school is finally up on my Substack ~ a little bit of American cuisine before dabbing into pasta making

Always romanticizing my yogurt bowls ...

2026-10-25T18:30:24Z

Always romanticizing my yogurt bowls

A love story in four photos ...

2026-10-25T12:30:16Z

A love story in four photos

Singapore diaries 🇸🇬 ...

2026-10-25T06:45:18Z

Singapore diaries 🇸🇬

Singapore diaries pt. 2 ...

2026-10-25T01:30:19Z

Singapore diaries pt. 2

More moments from the Japanarchives ...

2026-10-24T20:30:29Z

More moments from the Japanarchives

Got lost in the Ghibli Park and ended up in Chernobyl ...

2026-10-24T14:45:34Z

Got lost in the Ghibli Park and ended up in Chernobyl

Tokyo rain or shine ...

2026-10-24T10:30:19Z

Tokyo rain or shine

Nostr event nevent1qqs0z2vcreg8nx0g3fd8qhr9ymgfxtzzzn7gdp8tk0nz65j53rx9z8gzyzjwatw7ax9vq2uf3d4nzpy7lttsg3az3awu3k038u2zws2drmzyc6g7477

2026-10-24T05:30:15Z

🇯🇵🇯🇵🇯🇵

I have like 1,00,000,000 food photos from Japan, but here’s ...

2026-10-24T00:00:20Z

I have like 1,00,000,000 food photos from Japan, but here’s four of them

Sunday roast outdid itself this past Sunday ...

2026-10-23T18:30:12Z

Sunday roast outdid itself this past Sunday

Had a delightful morning walk and finished with a cup of coffee ...

2026-10-23T14:15:28Z

Had a delightful morning walk and finished with a cup of coffee and a pastry 😌

Making my all time favorite pasta dish tonight for the fam ...

2026-10-23T08:15:14Z

Making my all time favorite pasta dish tonight for the fam

When in Maine ...

2026-10-23T03:00:18Z

When in Maine

Favorite October meals! All these recipes are on my Substack 🎃 ...

2026-10-22T22:00:20Z

Favorite October meals! All these recipes are on my Substack 🎃

A perfect morning hike that ended with a cheddar, ham and chorizo ...

2026-10-22T16:45:22Z

A perfect morning hike that ended with a cheddar, ham and chorizo omelette 😌

Making homemade ravioli 😍 ...

2026-10-22T11:15:13Z

Making homemade ravioli 😍

apple crumble 🤝 apple pie Recipe is now up! ...

2026-10-22T07:00:16Z

apple crumble 🤝 apple pie
Recipe is now up!

Pumpkin pie chia seed pudding recipe is now up on my Substack🎃 ...

2026-10-22T02:00:15Z

Pumpkin pie chia seed pudding recipe is now up on my Substack🎃

Dinner absolutely slapped last night at Demo ...

2026-10-21T21:45:15Z

Dinner absolutely slapped last night at Demo

Little morning stroll around Midtown ...

2026-10-21T17:15:18Z

Little morning stroll around Midtown

Long layover 🛫🛬 ...

2026-10-21T12:30:25Z

Long layover 🛫🛬

The best welcome to St. Lucia 😍 ...

2026-10-21T08:15:15Z

The best welcome to St. Lucia 😍

Incredible hike to Gros Piton summit in St. Lucia ...

2026-10-21T03:30:17Z

Incredible hike to Gros Piton summit in St. Lucia

Today 🏝️ ...

2026-10-20T22:45:22Z

Today 🏝️

Bulgogi is one of my favorite weeknight dinners to make. If you ...

2026-10-20T17:15:15Z

Bulgogi is one of my favorite weeknight dinners to make. If you don’t count the marinade time, it comes together in less than 30 minutes ⬇️

Red Kuri squash and coconut dal 🧡 This was so comforting. ...

2026-10-20T11:45:20Z

Red Kuri squash and coconut dal 🧡 This was so comforting. Recipe on my Substack, which I’ve linked below

Mitochondria recharge ...

2026-10-20T07:15:13Z

Mitochondria recharge

From the Torres del Paine archives 📸 ...

2026-10-20T02:15:23Z

From the Torres del Paine archives 📸

Had a lovely hike this morning that ended with a lobster roll ...

2026-10-19T20:30:23Z

Had a lovely hike this morning that ended with a lobster roll

Huevos rotos con chorizo 🍳 ...

2026-10-19T16:00:15Z

Huevos rotos con chorizo 🍳

Noche buena ⭐️ ...

2026-10-19T10:00:16Z

Noche buena ⭐️

Let me fill you in with what I’ve been up to ...

2026-10-19T04:30:23Z

Let me fill you in with what I’ve been up to

Big pueblo energy! ...

2026-10-18T23:15:23Z

Big pueblo energy!

Dinner last night included steamed mussels in white wine, garlic ...

2026-10-18T18:45:21Z

Dinner last night included steamed mussels in white wine, garlic and saffron sauce, seafood boil in more buttery garlicky sauce, and loads of garlic bread. Scared off vampires for the next 100 years

The perfect weeknight pasta dinner: caramelized shallots and ...

2026-10-18T13:00:11Z

The perfect weeknight pasta dinner: caramelized shallots and sun-dried tomato pasta. Recipe linked!!

cooked my grandmother’s famous chorizo pasta for the whole ...

2026-10-18T08:00:25Z

cooked my grandmother’s famous chorizo pasta for the whole family this Christmas 🧡 this is why I love to cook

Scenes from lunch ...

2026-10-18T02:00:34Z

Scenes from lunch

Cauliflower and lentil coconut curry. My absolute favorite ...

2026-10-17T20:47:35Z

Cauliflower and lentil coconut curry. My absolute favorite comfort healthy curry. Been making this for years! Linked the recipe below ⬇️

20-minute beef keema dinner. Protein-packed, animal based, ...

2026-10-17T12:56:21Z

20-minute beef keema dinner. Protein-packed, animal based, flavorful dinner that comes together in the time it takes for the rice to cook. Liked the full recipe below ⬇️

My new breakfast obsession is Simit-inspired eggs. Recipe on my ...

2026-10-17T06:31:26Z

My new breakfast obsession is Simit-inspired eggs. Recipe on my Substack ~ linked below x

The best way to peel a mango: 1. Cut out the tip to get a flat ...

2026-10-17T01:04:12Z

The best way to peel a mango:

1. Cut out the tip to get a flat surface
2. Use a peeler to remove the skin
3. Place it on top of a cutting board and cut around the pit to get big juicy mango chunks

Name me a better dessert than tiramisu ...

2026-10-16T20:45:25Z

Name me a better dessert than tiramisu

The most stunning dinner… perfect for Valentine’s Day ;) Full ...

2026-10-16T16:30:10Z

The most stunning dinner… perfect for Valentine’s Day ;)

Full recipe on my Substack ~ link in my bio

Day 1 of culinary school in NYC babyyyy Today we got given our ...

2026-10-16T12:00:59Z

Day 1 of culinary school in NYC babyyyy

Today we got given our uniforms and equipment, went through orientation and had a tour of the school. I will do my best to bring you along to what we get up to each day in class👩‍🍳

10/10 Valentine’s Day dinner at DOMODOMO 💗 ...

2026-10-16T07:45:48Z

10/10 Valentine’s Day dinner at DOMODOMO 💗

Just published a whole blog on why I decided to pivot my career ...

2026-10-16T02:45:35Z

Just published a whole blog on why I decided to pivot my career and go to culinary school, plus a little recap on how week 1 went. Check it out on my Substack ⬇️

Day 2 of culinary school in NYC Today was sanitation day ~ spent ...

2026-10-15T22:00:44Z

Day 2 of culinary school in NYC

Today was sanitation day ~ spent the first half of the class getting familiar with all things sanitation and safety. Then we got our knives out to practice cutting during the second half of the class

Day 3 of culinary school in NYC Practiced some more cutting. ...

2026-10-15T17:15:31Z

Day 3 of culinary school in NYC

Practiced some more cutting. Still getting used to cutting with a ruler. Then with all the scraps we made a veggie stock. Also enjoyed some pie from the class next door!

Day 4 of culinary school in NYC Herb identification day! More ...

2026-10-15T11:30:24Z

Day 4 of culinary school in NYC

Herb identification day! More chopping! And we finally turned the burners on.
We cooked eggs in different kinds of fat to compare flavor. Coconut oil was by far the worst - don’t recommend.
Also, pastry class came back again with another treat

Day 5 of culinary school in NYC The egg theme continues! We ...

2026-10-15T05:45:29Z

Day 5 of culinary school in NYC

The egg theme continues! We caramelized onions and roasted some peppers to use them in an omelette filling. Speaking of omelettes, chef showed us how to make both a French and an American omelette. The French was obviously the superior one

Stewed apples, two ways: 1. Over toast, with almond butter and ...

2026-10-15T01:15:22Z

Stewed apples, two ways:

1. Over toast, with almond butter and pecans
2. Over whole milk yogurt, with almond butter, nut butter, berries, and chia seeds

Day 6 of culinary school Breakfast for dinner kinda night ...

2026-10-14T20:45:19Z

Day 6 of culinary school

Breakfast for dinner kinda night

One-pot Mediterranean chicken is what I’ll be making during ...

2026-10-14T14:45:14Z

One-pot Mediterranean chicken is what I’ll be making during these snow storms

Recipe is on my Substack ~ link in bio xx

Day 7 of culinary school Blanched some veggies, made mayo (by ...

2026-10-14T10:15:13Z

Day 7 of culinary school

Blanched some veggies, made mayo (by hand, I might add), and made a perfect poached egg! Never not using an immersion blender when making mayo

Day 8 of culinary school Today was all about the veg. We went ...

2026-10-14T05:15:14Z

Day 8 of culinary school

Today was all about the veg. We went over vinaigrettes and got to experiment with dozens of different oils and vinegars. Then got working on blanching and shocking some more veg to make a crudite

Superb dinner last night at Shanghai 21 in Chinatown ...

2026-10-14T01:00:23Z

Superb dinner last night at Shanghai 21 in Chinatown

Sweet n spicy chili jam 🌶️ recipe just posted on Substack xx ...

2026-10-13T20:45:31Z

Sweet n spicy chili jam 🌶️ recipe just posted on Substack xx

Day 9 of culinary school in NYC We practiced our knife skills ...

2026-10-13T16:45:28Z

Day 9 of culinary school in NYC

We practiced our knife skills some more for our exam in a couple weeks. I was very happy with how my medium dice turned out. Not so happy about my chunky tourné cut.

Oh and we had oysters and cake for dinner

Day 10 of culinary school Today was all about the soup! Made a ...

2026-10-13T12:00:14Z

Day 10 of culinary school

Today was all about the soup! Made a broccoli soup and leek and potato soup. Broccoli was by far my favorite

Day 11 of culinary school Today’s lesson was focused on ...

2026-10-13T06:30:19Z

Day 11 of culinary school

Today’s lesson was focused on roasting vegetables. We roasted carrots, cauliflower, beets and tomatoes. The beets were my favorites. We also learned how to supreme an orange. And had dessert from the class next door 🧁

Day 12 of culinary school in NYC Made pommes pureé (aka mashed ...

2026-10-13T00:30:18Z

Day 12 of culinary school in NYC

Made pommes pureé (aka mashed potatoes) which turned out luxurious. Secret is to pass the potatoes through a tamis. We also made a butternut squash soup. And an INSANE dessert delivery from the class next door

This is art to me ...

2026-10-12T19:30:14Z

This is art to me

Day 13 of culinary school in New York City Our grill set on fire, ...

2026-10-12T16:30:19Z

Day 13 of culinary school in New York City

Our grill set on fire, but it’s ok because I made the best veggie sandwich of my entire freaking life. Also another delivery from pastry class. We’re spoiled

Day 14 of culinary school in NYC Graduated from vegetables and ...

2026-10-12T12:00:15Z

Day 14 of culinary school in NYC

Graduated from vegetables and moved on to legumes. Exciting stuff 🙃

Day 15 of culinary school in New York We graduated from ...

2026-10-12T06:00:19Z

Day 15 of culinary school in New York

We graduated from vegetables and moved on to chicken! Trigger warning: lots of raw chicken content incoming. Today we broke down a whole chicken and made one of my favorite dishes of all time ~ chicken piccata!

Face permanently on 😍 mode ...

2026-10-12T01:15:15Z

Face permanently on 😍 mode

Day 19 of culinary school in NYC Got started on our duck confit, ...

2026-10-11T19:45:24Z

Day 19 of culinary school in NYC

Got started on our duck confit, which we’re gonna finish tomorrow. As for today we cooked the duck breasts that we had fabricated yesterday and made duck duck l orange 🍊

Also found some time to continue practicing chicken butchery and cuts

Day 20 of culinary school in NYC Duck confit paired with leafy ...

2026-10-11T13:45:23Z

Day 20 of culinary school in NYC

Duck confit paired with leafy salad + coq au vin paired with pomme puree

Day 21 of culinary school Made roast chicken and had ourselves a ...

2026-10-11T08:15:14Z

Day 21 of culinary school

Made roast chicken and had ourselves a family meal dinner in the common room. Hearty af evening!

Day 22 of culinary school Officially moved on to pork today. ...

2026-10-11T02:30:34Z

Day 22 of culinary school

Officially moved on to pork today. Fabricated a whole rib chop, which took some time but we got through it. Got a lot of cuts that we’ll be using in the next couple days. Made schnitzel with the loins and paired it with German potato salad

Day 23 of culinary school in NYC Practiced grilling + roasting ...

2026-10-10T21:15:31Z

Day 23 of culinary school in NYC

Practiced grilling + roasting today. Made grilled pork chops, which I paired with a white wine sauce. Lots of sides including potato gratin and lentil salad. Overall had like 4 different kinds of dinners tonight

Day 24 of culinary school in NYC Me vs. the biggest leg of lamb ...

2026-10-10T15:45:18Z

Day 24 of culinary school in NYC

Me vs. the biggest leg of lamb of all time. Fabricated shanks, roast meat and grind meat. Made lamb burgers with the meat we grinded and paired them with yogurt sauce and chimichurri. Burger absolutely hit after all that chaos

Day 25 of culinary school in NYC Another big day for lamb. This ...

2026-10-10T09:45:13Z

Day 25 of culinary school in NYC

Another big day for lamb. This time we braised and roasted some of the cuts we fabricated the day before. Practiced our tourné skills and made a ton of hearty sides to pair with the roasts

Scenes from last night’s dinner ...

2026-10-10T04:15:11Z

Scenes from last night’s dinner

Day 26 of culinary school in NYC Fabricated a whole rack of lamb ...

2026-10-09T23:00:20Z

Day 26 of culinary school in NYC

Fabricated a whole rack of lamb today and made some chops!

Strolling and eating around my beautiful Galicia ...

2026-10-09T18:00:22Z

Strolling and eating around my beautiful Galicia

When sista’s in town ...

2026-10-09T12:00:20Z

When sista’s in town

Today’s concoction of ‘eating what we have’: crispy potato ...

2026-10-09T07:30:12Z

Today’s concoction of ‘eating what we have’: crispy potato pancake, poached eggs, tinned salmon that we’ve had for 3 years and finally saw the light of day, herby yogurt sauce with herbs that were borderline purple, quick fried aromatic butter with crispy garlic and crispy chili

Scenes from tonight’s dinner at Dean’s NYC ...

2026-10-09T02:30:20Z

Scenes from tonight’s dinner at Dean’s NYC

Sushi prep in class yesterday ...

2026-10-08T21:45:16Z

Sushi prep in class yesterday

I just finished writing the recap of week 28 of culinary school ~ ...

2026-10-08T17:15:22Z

I just finished writing the recap of week 28 of culinary school ~ Japanese and Korean cuisines to wrap up the International Cuisines course, and my final exam recipe. Up now on my Substack xx

Scenes from culinary school ...

2026-10-08T13:15:18Z

Scenes from culinary school

USA day and I made cornbread and a spiiiiiced blackened catfish ...

2026-10-08T08:15:14Z

USA day and I made cornbread and a spiiiiiced blackened catfish

Scenes from our culinary school kitchen ...

2026-10-08T02:45:13Z

Scenes from our culinary school kitchen

Scenes from our night kitchen ...

2026-10-07T22:15:20Z

Scenes from our night kitchen

Currently my pasta dinner obsession: miso lemon butter pasta with ...

2026-10-07T17:45:18Z

Currently my pasta dinner obsession: miso lemon butter pasta with seared scallops. Recipe just posted on Substack xx

Recently in class ...

2026-10-07T13:30:30Z

Recently in class

A story in four photos ...

2026-10-07T08:15:36Z

A story in four photos

A little dessert to say goodbye to summer: miso-glazed peaches ...

2026-10-07T03:45:31Z

A little dessert to say goodbye to summer: miso-glazed peaches with muesli crumble and creamy yogurt. Might be the best thing I’ve ever made with peaches. Recipe is alive and well in my Substack xx