2026-10-27T19:48:17Z https://nostr.now Sylke’s home cooking https://nostr.now/npub10w82weuuwpl6d6ve6gyefa2p2k2mk4ml02alyuwruj7q220dv0ls4q7trx https://pixelfed.eu/storage/avatars/049/743/195/610/843/204/3/tjrZb4wLiLNhI8WgZrQB_avatar.jpg?v=6 https://pixelfed.eu/storage/avatars/049/743/195/610/843/204/3/tjrZb4wLiLNhI8WgZrQB_avatar.jpg?v=6 https://nostr.now/nevent1qqsgy7pdy4l9aj9rw59mxkv5fxzzu0463sdhj44dmdcehmwe7u9pjzszypacafm8n3c8lfhfn8fqn984g92etw6h0aathun3c0jtcpffa43l7gzu7r6 In reply to <a href='/nevent1qqsxp2eafp2rgz4464zehxdpekf30lzpr5r4lwzj2ndvkewmhnapuzsjxktt6'>nevent1q…ktt6</a><br/>_________________________<br/><br/>That sounds interesting. Also the comment about black salt. I’ve got some, bought on a whim, and didn’t quite know what to use it for. I’ve tried it but I expected a stronger taste, it’s not that much different to my normal salt. I’ll have to experiment with it. ☺️ 2024-08-23T09:24:46Z