2025-01-07T11:25:29Z https://nostr.now https://nostr.now/npub10gm9awq6mknpszvdwwe6jgs9rh5xpmknwfcylstaf7fmrdyankxqy87w5g https://m.primal.net/NVQe.jpg https://m.primal.net/NVQe.jpg https://nostr.now/nevent1qqs88h0a923ufwet2xtzm0cs2dmlr9xv6upp4kk9fhnt4fsdgpwq94czyparvh4crtw6vxqf34em82fzq5w7sc8w6de8qn7p048e8vd5nkwccwaef7j Imagine eggs poached in cream and Gruyère with an assist from bacon and you have imagined Oeufs Cocotte (Baked Eggs). <br/><br/>I overcooked the yolks a little and it was still amazing. I did have to buy these cute little clay pots for $21 each so it&#39;s a good thing I liked the dish.<br/><br/>Original recipe ⬇️<br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://m.primal.net/NmMt.mov"></video> 2025-01-18T11:02:40Z