Professional chefs are increasingly realizing that induction cooktops are superior to gas ranges, for a million reasons, but that won't stop people from herding into the comments with all the old "but mah wok!" and "but mah char!" shibboleths.
[The chefs turning down the hea...](https://www.theguardian.com/environment/2026/aug/28/the-chefs-turning-down-the-heat-by-switching-from-gas-to-electric )
David Roberts
npub1pt…7dt3s
2026-08-30 20:08:37 UTC
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