2) my growing season ends later and cooler so that combined with the bigger temp swings produce more acidic wine and the fruit has a longer time to develop its sugars which CAN result is different (better imo) flavors esp for red wines.
I don't have extensive Texas wine tasting experience, but I consistently enjoyed the whites I had and the reds felt a little flabby due to their environment
I'm personally still looking (not hard) for a great Texas red, but like I said I loved the whites
quotingHow do your grapes compare to those grown on the High Plains of Texas (where I live)? We are only at 3,200 ft but also have the big temperature swings from day/night. I’m not asking whose are better. Just curious if the explanation of your grapes would also apply to my neighbors.
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