They are about 22 kg a piece when hanging on the hook.
It took me about 4 hours for the three. And then another 2 hours for grinding and packaging and cleaning.
Practice makes perfect. Feels extremely good to practice such a vital skill set
CiderMaker
npub154…z6eqz
2024-12-24 21:21:10 UTC
in reply to nevent1q…y9vk
Author Public Key
npub154xls56nw254e6mq6u6udzrg02g4j7av8cn3g9h4g2nv4c96aqhqyz6eqzSeen on
wss://nostr.winePublished at
2024-12-24 21:21:10 UTCEvent JSON
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