Stuff like that always leaves me skeptical because “safe” is such a subjective term. I’d need to more clearly hear what the actual level of risk is.
Like, in the US everyone thinks raw eggs will give them salmonella due to how they’re processed here. But only 1 in 10,000 eggs is actually contaminated.
𒀭Aco
npub198…2s6xm
2026-09-27 03:32:10 UTC
in reply to nevent1q…e2c8
Author Public Key
npub198jmzvt8fn8a0k2uv95pltwgex0tcyvwzw4zajxg39wyzl2ntzyq82s6xmSeen on
wss://relay.momostr.pinkPublished at
2026-09-27 03:32:10 UTCEvent JSON
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