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2026-10-10 09:45:13 UTC

Culinary on Nostr: Day 25 of culinary school in NYC Another big day for lamb. This time we braised and ...

Day 25 of culinary school in NYC

Another big day for lamb. This time we braised and roasted some of the cuts we fabricated the day before. Practiced our tourné skills and made a ton of hearty sides to pair with the roasts