##
#ScribesAndMakers ##TTMD @sfwtrGH Learner (npub1k49…36ra) Walter Thinman (npub1jfu…2sf8) <li>When do you write your cookbook? 😁 </li>
Probably never. However, if you follow me I show photos of my cooking, and sometime share enough of a recipe for those who cook to follow. When I get my act together and make an author website, I may have a RS Cooks section with this stuff. Remember, you need to keep people returning to your website over years so they remain aware of your new books!<li>Do you bake (like that) too? I mean, I'm a lousy cook but when I cook I often improvise too. But never with baking.</li>
I used to bake. I had two breadmaker machines! But I am very much low-carb now. (It's why I substitute cauliflower for rice in my paella, for example.) I have to watch my salt intake, too. My pork chop on the bed of kale, onions, butter, pecorino, and edamame linguine was low-carb. The edamame pasta has 1/5th the carbs of regular pasta, much of them as fiber instead. It has a better taste and a similar mouth feel, too.
[Author retains copyright (c)2025 R.S.]
#BoostingIsSharing and #CommentingIsCool
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RS, Author, Novelist, Prosaist
npub1rg…em6l5
2025-03-30 20:23:09 UTC
in reply to nevent1q…css3
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"content": "## \n\n#ScribesAndMakers ##TTMD @sfwtrnostr:npub1k4992ynrwhw278psrcaq70y7x76l59ycw83u09ka5qqhf3xty7lqsx36ra nostr:npub1jfujtv072aq7h6p5ucy7qa7t3aahmpguaetahw8grt8ccpfjdjlshv2sf8 \u003cli\u003eWhen do you write your cookbook? 😁 \u003c/li\u003e\n\nProbably never. However, if you follow me I show photos of my cooking, and sometime share enough of a recipe for those who cook to follow. When I get my act together and make an author website, I may have a RS Cooks section with this stuff. Remember, you need to keep people returning to your website over years so they remain aware of your new books!\u003cli\u003eDo you bake (like that) too? I mean, I'm a lousy cook but when I cook I often improvise too. But never with baking.\u003c/li\u003e\n\nI used to bake. I had two breadmaker machines! But I am very much low-carb now. (It's why I substitute cauliflower for rice in my paella, for example.) I have to watch my salt intake, too. My pork chop on the bed of kale, onions, butter, pecorino, and edamame linguine was low-carb. The edamame pasta has 1/5th the carbs of regular pasta, much of them as fiber instead. It has a better taste and a similar mouth feel, too.\n\n[Author retains copyright (c)2025 R.S.]\n\n#BoostingIsSharing and #CommentingIsCool\n\n#gender #fiction #mystery #thriller #romance #fantasy #sf #sff #sciencefiction #writer #author #photographer #chef #cooking\n#writing #writingcommunity #writersOfMastodon #writers\n#RSdiscussion",
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