Samuel Pepys on Nostr: I had for them, after oysters, at first course, a hash of rabbits, a lamb, and a rare ...

I had for them, after oysters, at first course, a hash of rabbits, a lamb, and a rare chine of beef. Next a great dish of roasted fowl, cost me about 30s., and a tart, and then fruit and cheese. My dinner was noble and enough.