Alo Japan on Nostr: Chefs are sharing the ‘common menu item that is almost always a rip off’ – 22 ...

https://www.alojapan.com/1559140/chefs-are-sharing-the-common-menu-item-that-is-almost-always-a-rip-off-22-dishes-to-avoid-like-the-plague-at-a-restaurant/ Chefs are sharing the ‘common menu item that is almost always a rip off’ – 22 dishes to avoid like the plague at a restaurant #food #JapaneseRestaurant 
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 Karen Dickinson. Updated October 27th, 2026 13. ‘Deserts are often lazy and some restaurants will use commercial ice cream etc.’–QuentinUK 14. ‘My rip-off: potato skins. Even made in house, they’re not costing more than $2 a portion and selling