Oh I bet. The French classic for blood sausage is fried onions and apples.
I am not generally an organ meats guy and no one was more surprised than me to learn that I LOVE blood sausage.
Steve Gisselbrecht
npub1lv…a0q9p
2026-09-04 22:55:45 UTC
in reply to nevent1q…60m8
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wss://relay.momostr.pinkPublished at
2026-09-04 22:55:45 UTCEvent JSON
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