nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqpgxu9dh50elac5prlqwvw5ahk0nuaa3teh69qnecmq5cyuvzyr4q0whc2k (nprofile…hc2k) nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpq3fzwdp4luza32pr8gmag7dvh8yvpk2jqdntsqwtmgs9ja4l8n4gqpvypte (nprofile…ypte) nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqujvv3vtk50qvk0ex78v73vp4ma4ayn5s5anuzea9k207h6hvpx4qdwdyu0 (nprofile…dyu0)
Oh there's definitely fermented coffees. One of the first processed with intended fermentation was Ethiopia Beloya, back in 2006. Mind blowing coffee. Fruity juice bomb. No acidity. I still mark that as one of the best coffees I've ever had.
CoffeeGeek
npub12m…xva2j
2026-04-24 22:18:40 UTC
in reply to nevent1q…qscu
Author Public Key
npub12mg6t9lzyhy8mmtd2048p6kzxg2x4d9c5p94ct4unv4heuutcrysgxva2jSeen on
wss://relay.ditto.pubPublished at
2026-04-24 22:18:40 UTCEvent JSON
{
"id": "631432a104946c5627858d5933fe7424897fcf950907d51b7f7617b789231136",
"pubkey": "56d1a597e225c87ded6d53ea70eac232146ab4b8a04b5c2ebc9b2b7cf38bc0c9",
"created_at": 1777069120,
"kind": 1,
"tags": [
[
"p",
"0a0dc2b6f47e7fdc5023f81cc753b7b3e7cef62bcdf4504f38d82982718220ea",
"wss://relay.ditto.pub"
],
[
"p",
"8a44e686bfe0bb15046746fa8f359739181b2a406cd700397b440b2ed7e79d50",
"wss://relay.ditto.pub"
],
[
"p",
"e498c8b176a3c0cb3f26f1d9e8b035df6bd24e90a767c167a5b29febeaec09aa",
"wss://relay.ditto.pub"
],
[
"p",
"1c8c4eeb569f4ca0ecbc6e3cffe66c328d58bb7aa9fdc5adee15b6342b5f1597",
"wss://relay.ditto.pub"
],
[
"p",
"d4430778cb65c2efec92e845e48ccf4d61bd622bd280e01cda8484eef6cb5815",
"wss://relay.ditto.pub"
],
[
"p",
"2caaeacad257edb69fdcd2d2cccfaffed63ff666bbe54de0c5524ebe64719336",
"wss://relay.ditto.pub"
],
[
"e",
"4945858b27b83f43522a03a25e9d80fb5c3a3a682cccc312926cb55dcacac654",
"wss://relay.ditto.pub",
"reply"
],
[
"proxy",
"https://flipboard.social/users/coffeegeek/statuses/116462001856377494",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.ditto.pub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqpgxu9dh50elac5prlqwvw5ahk0nuaa3teh69qnecmq5cyuvzyr4q0whc2k nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpq3fzwdp4luza32pr8gmag7dvh8yvpk2jqdntsqwtmgs9ja4l8n4gqpvypte nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqujvv3vtk50qvk0ex78v73vp4ma4ayn5s5anuzea9k207h6hvpx4qdwdyu0 \n\nOh there's definitely fermented coffees. One of the first processed with intended fermentation was Ethiopia Beloya, back in 2006. Mind blowing coffee. Fruity juice bomb. No acidity. I still mark that as one of the best coffees I've ever had.",
"sig": "e3ec4111e103997183c64a7fc49395f114620c83a8f7efc8d9073a3577ca68fea91e82dfe8a4d04cc4c49db0e07787068a8ef3593456f27651935ad29d47195b"
}